CHOCOLATE CRUMB TOPPING RECIPES
CRUMB TOPPING FOR PIES RECIPE | ALLRECIPES
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Provided by JAKESDELIGHTS
Categories Desserts Pies Pie Crusts Crumb Crusts
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
Nutrition Facts : Calories 848.9 calories, CarbohydrateContent 155.6 g, CholesterolContent 61 mg, FatContent 23.6 g, FiberContent 1.7 g, ProteinContent 6.8 g, SaturatedFatContent 14.7 g, SodiumContent 195.5 mg, SugarContent 106.9 g
CHERRY PIE WITH ALMOND CRUMB TOPPING | ALLRECIPES
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Provided by Chef John
Categories Desserts Pies Fruit Pies Cherry Pie Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Roll out pie crust and lay into a 9-inch pie pan.
- Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
- Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
- Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
- Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
Nutrition Facts : Calories 3565 calories, CarbohydrateContent 502.5 g, CholesterolContent 183.2 mg, FatContent 167.4 g, FiberContent 39.2 g, ProteinContent 42.7 g, SaturatedFatContent 62.9 g, SodiumContent 3213.6 mg, SugarContent 305.6 g
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