LETTUCE AND TOMATOE SALAD RECIPES

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BACON, LETTUCE AND TOMATO SALAD RECIPE - FOOD.COM



Bacon, Lettuce and Tomato Salad Recipe - Food.com image

Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe, it just won't work.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb bacon
1/2 cup low-fat mayonnaise
2 tablespoons red wine vinegar
1/4 cup finely chopped fresh basil
4 slices French bread, cut into 1/2 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon canola oil
1 lb romaine lettuce, rinsed,dried,and torn into bite-size pieces
1 pint cherry tomatoes, quartered

Steps:

  • Cook bacon until it is crisp by your favorite method.
  • Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
  • Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
  • In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
  • Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
  • In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
  • Pour the dressing over the salad and toss well.
  • Serve immediately.

Nutrition Facts : Calories 511.8, FatContent 30.7, SaturatedFatContent 9.2, CholesterolContent 38.6, SodiumContent 1395.6, CarbohydrateContent 43.6, FiberContent 5, SugarContent 5, ProteinContent 16.3

BRIE, LETTUCE AND TOMATO SALAD RECIPE - BETTYCROCKER.COM



Brie, Lettuce and Tomato Salad Recipe - BettyCrocker.com image

Leave the bacon behind for this BLT. It’s so beautifully arranged and full of flavor, you won’t miss the meat!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon finely chopped shallots
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups packed arugula or mixed greens (about 5 oz)
2 medium tomatoes, sliced
3 oz brie cheese, cut into bite-size strips

Steps:

  • In small bowl, mix dressing ingredients with wire whisk.
  • In large bowl, toss arugula with half of the dressing. Arrange sliced tomatoes on medium platter. Place arugula and brie around tomatoes; drizzle with remaining dressing. Serve immediately.

Nutrition Facts : Calories 180 , CarbohydrateContent 4 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 2 g, TransFatContent 0 g

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