NORWEGIAN BUTTER COOKIES (SERINAKAKER) - ADAMANT KITCHEN
Traditional Norwegian butter cookies are served at Christmas time in Norway. Serinakaker are simple, quick to make and a delicious holiday favorite.
Provided by Ashley Adamant
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 2
Number Of Ingredients 9
Steps:
- Mix the dry ingredients including flour, powdered sugar, vanilla sugar baking powder, and salt.
- Chop the cold butter into cubes and add it to the dry ingredients. Crumble the mixture with your hands (or a stand mixer) until it forms small crumbs, like coarse sand.
- Beat the egg in a separate bowl for about 30 seconds, and then add it to the butter/flour mixture. Mix until the dough comes together, but don't overwork.
- Roll the dough into a log, wrap and place in the fridge for about an hour.
- Preheat the oven to 350.
- Remove from the refrigerator, slice off small sections of dough and roll them into small balls in your hands (about 1 1/4 inches in diameter).
- Place the dough balls on a prepared cookie sheet and flatten with a fork, the bottom of a glass or your palm.
- Brush with egg white and sprinkle pearl sugar or slivered almonds on top.
- Bake in a 350-degree oven for about 10 minutes, until the bottom is very slightly brown. Do not over bake.
- Remove from the oven and cool completely before storing.
NORWEGIAN BUTTER COOKIES (SERINAKAKER) - ADAMANT KITCHEN
Traditional Norwegian butter cookies are served at Christmas time in Norway. Serinakaker are simple, quick to make and a delicious holiday favorite.
Provided by Ashley Adamant
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 2
Number Of Ingredients 9
Steps:
- Mix the dry ingredients including flour, powdered sugar, vanilla sugar baking powder, and salt.
- Chop the cold butter into cubes and add it to the dry ingredients. Crumble the mixture with your hands (or a stand mixer) until it forms small crumbs, like coarse sand.
- Beat the egg in a separate bowl for about 30 seconds, and then add it to the butter/flour mixture. Mix until the dough comes together, but don't overwork.
- Roll the dough into a log, wrap and place in the fridge for about an hour.
- Preheat the oven to 350.
- Remove from the refrigerator, slice off small sections of dough and roll them into small balls in your hands (about 1 1/4 inches in diameter).
- Place the dough balls on a prepared cookie sheet and flatten with a fork, the bottom of a glass or your palm.
- Brush with egg white and sprinkle pearl sugar or slivered almonds on top.
- Bake in a 350-degree oven for about 10 minutes, until the bottom is very slightly brown. Do not over bake.
- Remove from the oven and cool completely before storing.
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NORWEGIAN RECIPES IN ENGLISH - NORWAY-HEI.COM
Norwegian Butter Cookies Fattigmann Norwegian Ginger Cookies Goro, Norwegian Christmas Cookies Krumkake Recipe Lemon Almond Cookies Merengue Norwegian Sugar Cookies Norwegian Pepperkaker Sandbakels/Sandkake Shortbread Cookies - Norwegian Mørkaker Norwegian Sirupssnipper Cookies Spritz - (Norwegian Sprut Cookies) Oy, not so Norwegian Recipes …
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Nov 27, 2021 · One traditional way to cook fattigman cookies is in lard rather than oil. Lard was common before today's cooking oils came into vogue. Lard was common before today's cooking oils …
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From thespruceeats.com
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FATTIGMANN COOKIES - TRADITIONAL NORWEGIAN CHRISTMAS ...
Dec 11, 2016 · Norwegian Christmas cookies fall into three camps: baked (like Berlinerkranser and pepperkaker), cooked on irons (like krumkaker and goro) and fried (like fattigmann, smultringer, and rosettes). Though they’re known as fattigmann …
From outside-oslo.com
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See details
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See details
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Nov 30, 2018 · “Fattigmann, sandbakkels, krumkaker, Berlinerkranser, goro, and rosetter — the cokies produced by today’s Norwegian Americans bear a remarkable similarity not only to those served by more prosperous Norwegian immigrants a few generations ago, but also to the christmas cookies …
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From adamantkitchen.com
See details
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This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7 kinds of cookies …
From allrecipes.com
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See details
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This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7 kinds of cookies …
From allrecipes.com
From allrecipes.com
See details
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Dec 14, 2016 · In the following pages you’ll find my recipes for krumkaker, berlinerkranser, fattigmann, and pepperkaker, along with other writers’ recipes for spritz, snipp, and bordstabler. My own list for 2016 also includes sandkaker, rosettes, and sirupsnipper, and you can find those recipes …
From norwegianamerican.com
From norwegianamerican.com
See details
NORWEGIAN RECIPES IN ENGLISH - NORWAY-HEI.COM
Norwegian Butter Cookies Fattigmann Norwegian Ginger Cookies Goro, Norwegian Christmas Cookies Krumkake Recipe Lemon Almond Cookies Merengue Norwegian Sugar Cookies Norwegian Pepperkaker Sandbakels/Sandkake Shortbread Cookies - Norwegian Mørkaker Norwegian Sirupssnipper Cookies Spritz - (Norwegian Sprut Cookies) Oy, not so Norwegian Recipes …
From norway-hei.com
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See details
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Nov 27, 2021 · One traditional way to cook fattigman cookies is in lard rather than oil. Lard was common before today's cooking oils came into vogue. Lard was common before today's cooking oils …
From thespruceeats.com
From thespruceeats.com
See details
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May 18, 2021 · The Spruce Dutch caramel cookies, also known as stroopkoeken feature the same gooey, caramel-cinnamon filling as the stroopwafel, except they don't require a special …
From thespruceeats.com
From thespruceeats.com
See details