EASY BUTTERSCOTCH CHIP COOKIES RECIPES

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TOLL HOUSE BUTTERSCOTCH CHIP COOKIES RECIPE - FOOD.COM



Toll House Butterscotch Chip Cookies Recipe - Food.com image

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 cup butter
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups butterscotch chips

Steps:

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

Nutrition Facts : Calories 97.4, FatContent 4.9, SaturatedFatContent 3.4, CholesterolContent 14.3, SodiumContent 95, CarbohydrateContent 12.6, FiberContent 0.1, SugarContent 9, ProteinContent 0.8

BUTTERSCOTCH & CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Butterscotch & Chocolate Chip Cookies Recipe - Food.com image

Make and share this Butterscotch & Chocolate Chip Cookies recipe from Food.com.

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 5 dozen, 15 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar (light)
1 teaspoon vanilla
2 large eggs
1 cup butterscotch chips
1 cup chocolate chips
1 cup chopper nuts (optional)

Steps:

  • Combine flour, baking powder, and salt in a bowl.
  • Beat butter and white+brown sugars in an other bowl.
  • Add vanilla.
  • Add eggs and beat between each one.
  • Mix in flour Mixture.
  • Make walnut sized cookies and place on greased cookie sheet.
  • Bake for 11 minutes at 375* F.

Nutrition Facts : Calories 382.6, FatContent 19.7, SaturatedFatContent 12.7, CholesterolContent 57.3, SodiumContent 311.6, CarbohydrateContent 50, FiberContent 1.2, SugarContent 34.5, ProteinContent 3.6

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