MIKE MILLS' BEEF RIBS RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 4 to 8 servings
Number Of Ingredients 27
Steps:
- Prepping the meat: There is a skin-like membrane on the back of the ribs. The easiest way to remove it is to start in the middle of the rack and work a table knife or a screwdriver underneath the skin, going all the way across and teasing it up. Slide your forefinger in there and bring your thumb across, holding the rib down and pulling the membrane straight up. It'll peel from the middle.
- Once you start cooking the ribs, you can't leave the pit or grill unattended for any more than about 20 minutes. You'll need to continually check that the temperature remains between 250 and 275 degrees F at all times in the grill. If it gets too hot, shut the top and bottom drafts to smother the fire. If some of the coals appear to be glowing red, that will cause a hot spot. Don't cook the ribs directly over the hot spot, move them to a different, cooler, part of the grill. If the temperature dips too low, move the ribs to a hot spot for a while and add some hot coals.
- Sprinkle ribs liberally with Magic Dust, coating both sides. Put them in a shallow pan or on a cookie sheet and cover them with clear plastic wrap or a lid. Refrigerate them until you're ready to use them. I recommend letting them marinate for at least 1 hour. At the restaurant we dust the ribs up to a day in advance.
- Place ribs on grill and cook for 1 1/2 to 2 hours. About 10 minutes before you remove the ribs from the grill, mop them with sauce. When you take them off the grill, mop again with sauce and sprinkle some more Magic Dust on them. Serve immediately. Serves 4 very hungry people or you can cut the rack in half to serve 6 to 8 people who have a regular appetite.
- Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the smoker, grill, or stove. Keeps indefinitely but won't last long.
- Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
GRILLED BABY BACK RIBS RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 0 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Turn the ribs bone-side up. Slip a paring knife between the thin membrane and the bone to loosen, then pull off the membrane. Mix the brown sugar, paprika, steak seasoning, cumin and oregano in a small bowl; rub all over the ribs. Place on a baking sheet, cover with plastic wrap and refrigerate at least 6 hours or overnight.
- Preheat a grill to medium high and prepare for indirect grilling: For a gas grill, turn off one or two of the center burners and reduce the remaining burners to medium low. On a charcoal grill, bank the coals to the sides, leaving the center open; set up a drip pan to avoid flare-ups.
- Oil the grill grates. Place the ribs bone-side down, overlapping slightly if needed, on the cooler part of the grill (indirect heat). Cover and cook, rotating the rib racks once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.
- Mix the honey, vinegar and a pinch each of salt and pepper in a small bowl. Transfer the ribs to direct heat. Brush with the honey mixture and continue to grill, uncovered, brushing with the honey mixture once more, until glazed, 5 to 10 minutes. Transfer to a cutting board and cut into ribs.
CHAMPIONSHIP RIBS - BIG GREEN EGG
Instructions. Cover the ribs with the rub, using about two-thirds on the meaty side and one-third on the boney side. Allow to stand at room temperature for 30 …
From biggreenegg.com
From biggreenegg.com
See details
TRAEGER COUNTRY STYLE PORK RIBS RECIPES
More recipes about "country style pork ribs on traeger recipes" TRAEGER SMOKED COUNTRY STYLE RIBS - THE FOOD HUSSY. From thefoodhussy.com 2020-06-15 · Smoking country style ribs on the Traeger is a delicious new way to enjoy an affordable and delicious cut of pork. Rub country style ribs …
From tfrecipes.com
From tfrecipes.com
See details
COOKING TENDER, FALL OFF THE BONE PORK RIBS - NATIONAL ...
St. Louis style ribs are a squared cut of spare ribs. These are straight and flat and work best for any recipes that require browning in a frying pan. Rib Tips. Rib tips are the lower portion of spare ribs that remain after cutting St. Louis style ribs. Country-style Ribs. Country style ribs are cut …
From pork.org
From pork.org
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · About the ribs. The jargon butchers use to name different rib cuts can be confusing. Baby backs lie near the spine. Spareribs attach to them and run all the way down to the chest. St. Louis Cut Ribs are the meatiest and most flavorful ribs…
From amazingribs.com
From amazingribs.com
See details
BASICS OF BEEF CUTS | CERTIFIED ANGUS BEEF® BRAND | ANGUS ...
The Certified Angus Beef ®️ brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
EASY SWEET-SOUR SPARE RIBS - HAWAIIAN ELECTRIC
Jul 01, 2002 · I have tried many Sweet & sour spare ribs recipes, and this one is a keeper! I definitely agree Dark brown sugar produced more appetizing color of the ribs & the sauce. I added sliced ginger and carrots. The onions better to cut …
From hawaiianelectric.com
From hawaiianelectric.com
See details
BBQ RIBS ON THE GRILL RECIPE | ALLRECIPES
Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center …
From allrecipes.com
From allrecipes.com
See details
PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Center cut rib roast. The 6 to 8 bone center section of the rib roast is the most desirable and expensive portion. Cheater rack. A nine-bone rack of ribs, less than the usual 10-13. …
From amazingribs.com
From amazingribs.com
See details
CHAMPIONSHIP RIBS - BIG GREEN EGG
Instructions. Cover the ribs with the rub, using about two-thirds on the meaty side and one-third on the boney side. Allow to stand at room temperature for 30 …
From biggreenegg.com
From biggreenegg.com
See details
PORK RIBS - WIKIPEDIA
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · About the ribs. The jargon butchers use to name different rib cuts can be confusing. Baby backs lie near the spine. Spareribs attach to them and run all the way down to the chest. St. Louis Cut Ribs are the meatiest and most flavorful ribs…
From amazingribs.com
From amazingribs.com
See details
DEEP SOUTH BARBECUE RIBS RECIPE - SOUTHERN LIVING
Brush both sides of ribs with 1 cup Melting Pot BBQ Sauce. Bake until ribs are very tender and caramelized, 35 to 45 minutes, brushing with another cup barbecue sauce halfway through …
From southernliving.com
From southernliving.com
See details
SALT AND PEPPER SPARE RIBS - ALLRECIPES
At cook time I added the mustard mix then. They turned out great but I'll be anxious to do the "right way" next time. My spare ribs were already cut into the 1 1/2 inch width pieces so I maybe could have cut down the cook time a bit. Those who mentioned dry ribs may also have not put the ribs …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER RIBS & POTATOES - FIT SLOW COOKER QUEEN
Feb 14, 2022 · Ribs & potatoes cook together in this easy slow cooker recipe. Producing tender ribs, you can also make this recipe in the Instant Pot. Updated 2019 with Instant Pot instructions, Updated 2022 If you're one of those people who swears ribs should only be grilled then this recipe is not for you. However if you're looking for tender ribs …
From fitslowcookerqueen.com
From fitslowcookerqueen.com
See details