RICE KRISPIE TREAT RECIPE USING MARSHMALLOW CREME RECIPES

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EASY SNICKERDOODLE ENERGY BITES - AMY'S HEALTHY BAKING



Easy Snickerdoodle Energy Bites - Amy's Healthy Baking image

This healthy snack tastes like buttery snickerdoodle cookies, which is perfect for Cookie Monsters like me! They’ll keep for at least one week, if not longer, if stored in an airtight container in the refrigerator.

Provided by Amy's Healthy Baking

Categories     Snack

Yield 30

Number Of Ingredients 6

3 scoops (90g) PlantFusion vanilla bean protein powder
½ cup (50g) instant oats
2 tsp ground cinnamon
¾ cup (180mL) nonfat milk
½ tsp liquid stevia ((or adjusted to taste))
½ tsp butter extract

Steps:

  • Add the protein powder, oats, and cinnamon to a medium bowl, and stir until thoroughly combined. Make a well in the center. Pour in the milk, stevia, and butter extract. Stir until completely incorporated.
  • Line a baking sheet with wax paper or parchment paper.
  • Working with a small amount of the mixture at a time, shape into a ball, and place on the prepared baking sheet. (The mixture doesn’t roll very easily, so I recommend squishing it into a spherical shape instead!) Repeat with the remaining mixture. Transfer the energy bites to an airtight container, and refrigerate until ready to serve.

EASY SNICKERDOODLE ENERGY BITES - AMY'S HEALTHY BAKING



Easy Snickerdoodle Energy Bites - Amy's Healthy Baking image

This healthy snack tastes like buttery snickerdoodle cookies, which is perfect for Cookie Monsters like me! They’ll keep for at least one week, if not longer, if stored in an airtight container in the refrigerator.

Provided by Amy's Healthy Baking

Categories     Snack

Yield 30

Number Of Ingredients 6

3 scoops (90g) PlantFusion vanilla bean protein powder
½ cup (50g) instant oats
2 tsp ground cinnamon
¾ cup (180mL) nonfat milk
½ tsp liquid stevia ((or adjusted to taste))
½ tsp butter extract

Steps:

  • Add the protein powder, oats, and cinnamon to a medium bowl, and stir until thoroughly combined. Make a well in the center. Pour in the milk, stevia, and butter extract. Stir until completely incorporated.
  • Line a baking sheet with wax paper or parchment paper.
  • Working with a small amount of the mixture at a time, shape into a ball, and place on the prepared baking sheet. (The mixture doesn’t roll very easily, so I recommend squishing it into a spherical shape instead!) Repeat with the remaining mixture. Transfer the energy bites to an airtight container, and refrigerate until ready to serve.

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