GARLIC SAUTEED SPINACH RECIPES

Name: Garlic Sauteed Spinach
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 1/2 pounds baby spinach leaves; 2 tablespoons good olive oil; 2 tablespoons chopped garlic (6 cloves); 2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1 tablespoon unsalted butter; Lemon; Sea or kosher salt, optional

GARLIC SAUTEED SPINACH RECIPE | INA GARTEN | FOOD NETWORK

Garlic Sauteed Spinach Recipe | Ina Garten | Food Network image

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.

Provided by Ina Garten

Categories side-dish

Total Time 10 minutes

Prep Time 6 minutes

Cook Time 4 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Steps:

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

Nutrition Facts : Calories 109 calorie, FatContent 6 grams, SaturatedFatContent 2 grams, CholesterolContent 5 milligrams, SodiumContent 821 milligrams, CarbohydrateContent 13 grams, FiberContent 5.5 grams, ProteinContent 3 grams, SugarContent 0 grams

GARLIC SAUTEED SPINACH RECIPE - FOOD.COM

Garlic Sauteed Spinach Recipe - Food.com image

Make and share this Garlic Sauteed Spinach recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs baby spinach leaves
2 tablespoons olive oil
2 tablespoons chopped garlic
2 teaspoons salt
3/4 teaspoon pepper
1 tablespoon butter

Steps:

Rinse spinach well in cold water; dry well.
In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
Cover the pot and cook for 2 minutes.
Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
Using a slotted spoon, lift the spinach to a serving bowl and top with butter.

Nutrition Facts : Calories 87, FatContent 6.9, SaturatedFatContent 1.9, CholesterolContent 5.1, SodiumContent 882.3, CarbohydrateContent 5, FiberContent 2.6, SugarContent 0.5, ProteinContent 3.4

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