BLUEBERRY OMELETTE RECIPES

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BLUEBERRY OMELET RECIPE - FOOD.COM



Blueberry Omelet Recipe - Food.com image

Make and share this Blueberry Omelet recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs
2 tablespoons water
1/4 teaspoon salt
1 dash pepper
1/2-1 tablespoon butter
1/2 cup fresh blueberries or 1/2 cup blueberry sauce

Steps:

  • Mix eggs, water, salt, and pepper with fork.
  • Heat butter in 8-inch omelet pan or frying pan over medium-high heat until just hot enough to sizzle a drop of water.
  • Pour in egg mixture.
  • Mixture should set at edges at once.
  • With pancake turner, turn over, carefully push cooked portions at edges toward center so uncooked portions flow to bottom.
  • Tilt pan as necessary so uncooked eggs can flow.
  • Slide pan rapidly back and forth over heat to keep mixture in motion and sliding freely.
  • While top is still moist and creamy-looking, fill with warm blueberries.
  • With pancake turner, fold in half or roll, turning out onto plate with a quick flip of the wrist.

Nutrition Facts : Calories 239.5, FatContent 15.9, SaturatedFatContent 6.8, CholesterolContent 438.3, SodiumContent 763.6, CarbohydrateContent 11.3, FiberContent 1.8, SugarContent 8, ProteinContent 13.2

NORWEGIAN BLUEBERRY OMELET RECIPE - FOOD.COM



Norwegian Blueberry Omelet Recipe - Food.com image

Make and share this Norwegian Blueberry Omelet recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3-4 serving(s)

Number Of Ingredients 13

4 eggs, separated
1/4 cup cream or 1/4 cup milk
1/4 teaspoon salt
2 tablespoons butter
1/4 cup sugar
1 teaspoon grated lemon peel
1 1/2 cups fresh blueberries or 1 (10 ounce) package frozen blueberries
1/2 cup water
2 tablespoons lemon juice
1/8 teaspoon salt
1 dash cinnamon
2/3 cup sugar
1 tablespoon cornstarch

Steps:

  • For omelet, beat egg whites until stiff, but not dry; set aside.
  • In a large mixing bowl, beat egg yolks until thick and lemon colored. Beat in cream and salt. Fold in beaten egg whites.
  • Melt butter in heavy frying pan, about 9 inches in diameter, turn in eggs. Turn heat to low, and cook very slowly until eggs are golden brown on bottom, about 10 minutes.
  • Place in moderate oven, 350 degrees and bake about 10 minutes or until knife inserted in center comes out clean.
  • Loosen omelet from pan. Cut across center. Fold omelet and turn out onto serving platter.
  • Sprinkle top with sugar mixed with lemon peel. Slip under broiler for a few seconds until sugar melts and browns slightly. Pour some of the blueberry sauce over omelet.
  • Serve immediately. Pass remaining sauce.
  • For Hot Blueberry Sauce: Combine in a saucepan the blueberries, water, lemon juice, salt, and dash of cinnamon. Stir together sugar and cornstarch; add to blueberry mixture. Cook over moderate heat, stirring, until sauce is thickened and smooth.

Nutrition Facts : Calories 515.1, FatContent 20.7, SaturatedFatContent 10.8, CholesterolContent 324.5, SodiumContent 447.2, CarbohydrateContent 76.2, FiberContent 1.9, SugarContent 69.1, ProteinContent 9.5

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