SKINNY BROCCOLI MAC AND CHEESE RECIPE | ALLRECIPES
Cheesy macaroni and broccoli are topped with bread crumbs and baked to perfection. Kid-friendly comfort food at its finest.
Provided by mikebern24
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook broccoli and elbow macaroni in the boiling water, stirring occasionally, until pasta is tender yet firm to the bite, about 8 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Melt butter in a large, heavy skillet over low heat. Add onion; cook and stir until slightly softened, about 2 minutes. Add flour; cook until golden and well combined, about 1 minute. Raise heat to medium-high. Whisk in milk and chicken broth and bring to a boil. Cook and stir until sauce is smooth and thick, about 5 minutes more. Season with salt and pepper. Remove from heat.
- Stir Cheddar cheese into the sauce; add the cooked broccoli and macaroni. Mix well and pour into the prepared baking dish. Top with breadcrumbs and Parmesan cheese. Spray cooking spray on top.
- Bake in the preheated oven until set, 15 to 20 minutes. Place under the broiler; cook until breadcrumbs are golden, about 3 minutes more.
Nutrition Facts : Calories 297.6 calories, CarbohydrateContent 34.9 g, CholesterolContent 33.7 mg, FatContent 11.4 g, FiberContent 2.3 g, ProteinContent 13.9 g, SaturatedFatContent 6.8 g, SodiumContent 386.4 mg, SugarContent 4.4 g
HEALTHY MACARONI AND CHEESE LIKE BROCCOLI | PARTNERS ...
Healthy Macaroni And Cheese behind Broccoli once Elbow Macaroni, Chicken Strips, Onion, Semisoft Cheese, Goat Cheese, Almond Milk, All wish Flour, Reduced Fat Cheese, Baby Spinach, Broccoli Florets
Provided by Dash of Herbs
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 10
Nutrition Facts : Calories 260 calories, CarbohydrateContent 25 grams, CholesterolContent 30 milligrams, FatContent 11 grams, FiberContent 4 grams, ProteinContent 15 grams, SaturatedFatContent 7 grams, SodiumContent 230 milligrams, SugarContent 5 grams
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