O HENRY BARS WITH RICE KRISPIES RECIPES

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O'HENRY RICE KRISPIE BARS RECIPE - FOOD.COM



O'Henry Rice Krispie Bars Recipe - Food.com image

These are a Christmas staple in my house. I remember standing on a chair and making these with my mother when I was probably 5 or 6. They're easy, yummy, and keep well for an extended period of time. They also freeze well. Prep time is set up time, Cook time is how long it takes to get the mixture in the pan. (I live at high altitude, this will be slightly shorter at lower altitudes)

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 6

1 cup white corn syrup
1 cup white sugar
1 1/3 cups creamy peanut butter
6 cups Rice Krispies
1 (6 ounce) package chocolate chips
1 (6 ounce) package caramel-flavored bits

Steps:

  • Bring syrup and sugar to just shy of a rolling boil.
  • Remove from heat and add peanut butter.
  • Stir until well blended.
  • Pour over rice crispies and mix well.
  • Pat into a 9x13 inch pan.
  • Frost with melted chocolate and caramel chips that have been mixed together.
  • Cool and cut.
  • Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
  • Also put some butter on your fingers before patting the mixture into the cake pan.

Nutrition Facts : Calories 217.8, FatContent 9.5, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 141.9, CarbohydrateContent 32.5, FiberContent 1.3, SugarContent 17.9, ProteinContent 4.3

O' HENRY BARS WITH RICE KRISPIES | JUST A PINCH RECIPES



O' Henry Bars with Rice Krispies | Just A Pinch Recipes image

These bars are from my mom's cookbook and a hit with everyone. At work potlucks my co-workers request this everytime!

Provided by Kristiina Salazar @krissalazar

Categories     Chocolate

Number Of Ingredients 6

1 cup(s) white sugar
1 cup(s) white karo syrup
1 1/2 cup(s) peanut butter
6 cup(s) rice krispies
1 package(s) nestle chocolate chips
1 package(s) nestle butterscotch chips

Steps:

  • Heat until ready to boil: sugar and karo syrup, take off burner. Add: peanut butter and mix until smooth. Pour over rice krispies in a large bowl and mix. Press into 9x13 buttered pan. Melt chocolate chips and butterscotch chips, frost bars.

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