BAKED TOFU RECIPE | ALLRECIPES
Delicious warm or cold. A staple for every vegan kitchen!
Provided by Teri Rose Mibelli
Categories Tofu Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a large baking sheet.
- Gently press tofu pieces to release as much water as possible. Arrange tofu on the prepared baking sheet.
- Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined. Brush half of the marinade over tofu pieces.
- Bake in the preheated oven for 30 minutes. Flip tofu and brush remaining marinade over tofu. Sprinkle sesame seeds over tofu. Continue baking until tofu is crisp, about 30 minutes more. Transfer tofu to a wire rack using a spatula; cool.
Nutrition Facts : Calories 332.1 calories, CarbohydrateContent 23.2 g, FatContent 20.1 g, FiberContent 2.4 g, ProteinContent 20.3 g, SaturatedFatContent 3 g, SodiumContent 919.1 mg, SugarContent 16.2 g
SWEET AND GOOEY CHICKEN WINGS RECIPE | ALLRECIPES
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Provided by Jilly Cooper
Categories Chicken Appetizers
Total Time 5 hours 40 minutes
Prep Time 4 hours 5 minutes
Cook Time 1 hours 35 minutes
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
Nutrition Facts : Calories 463.7 calories, CarbohydrateContent 16.2 g, CholesterolContent 131.1 mg, FatContent 28.9 g, FiberContent 0.3 g, ProteinContent 33.3 g, SaturatedFatContent 7.9 g, SodiumContent 1932.1 mg, SugarContent 14 g
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