APRICOT GINGER SAUCE RECIPES

Name: Apricot Ginger Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 3/4 cup apricot jam; 1 jalapeno pepper, minced fine; 2 tablespoons rice wine vinegar; 1 tablespoon gingerroot, chopped fine; 1 tablespoon Dijon mustard

APRICOT GINGER SAUCE RECIPE - FOOD.COM

Apricot Ginger Sauce Recipe - Food.com image

Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

3/4 cup apricot jam
1 jalapeno pepper, minced fine
2 tablespoons rice wine vinegar
1 tablespoon gingerroot, chopped fine
1 tablespoon Dijon mustard

Steps:

Place all ingredients in a blender and puree.

Nutrition Facts : Calories 599.7, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 264.9, CarbohydrateContent 157.6, FiberContent 1.7, SugarContent 89.3, ProteinContent 2.6

APRICOT-GINGER SAUCE RECIPE | MYRECIPES

Apricot-Ginger Sauce Recipe | MyRecipes image

Provided by MyRecipes

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 cup

Number Of Ingredients 8

Ingredients

½ cup vegetable oil
3 tablespoons raspberry vinegar
2 tablespoons apricot preserves
2 tablespoons honey mustard
1 tablespoon honey
½ teaspoon salt
½ teaspoon fresh coarsely ground pepper
½ teaspoon ground ginger

Steps:

Process all ingredients in a blender or food processor until smooth. Cover and refrigerate up to 1 week.

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