SLOW COOKER BEEF BRISKET RECIPE RECIPES

SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES

Slow Cooker Texas Smoked Beef Brisket Recipe | Allrecipes image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories Roasts

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, CarbohydrateContent 28.7 g, CholesterolContent 69.1 mg, FatContent 16.1 g, FiberContent 4 g, ProteinContent 21.5 g, SaturatedFatContent 5.8 g, SodiumContent 3520.5 mg, SugarContent 17.2 g

SLOW-COOKER BEEF BRISKET RECIPE: HOW TO MAKE IT

Slow-Cooker Beef Brisket Recipe: How to Make It image

This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. —Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 fresh beef brisket (3 to 4 pounds)
1/2 pound sliced fresh mushrooms
2 bay leaves
1 can (15 ounces) crushed tomatoes
1 cup chopped onion
1/2 cup packed brown sugar
1/2 cup balsamic vinegar
1/2 cup ketchup
1/4 cup cornstarch
1/4 cup cold water

Steps:

Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Slice meat across the grain; serve with gravy.

Nutrition Facts : Calories 341 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 31g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 37g protein.

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BEEF BRISKET SLOW COOKER RECIPE - KITCHN

From thekitchn.com
Reviews 3.8
Total Time 0S
Category Main dish, Dinner, Pot roast, Meat dish
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Calories 710 cal per serving

Serving and storing the brisket. Transfer the brisket to a clean cutting board. If desired, use a spoon to scrape the fat cap off. Now you can slice and serve the brisket immediately, or slice the brisket and return it to the slow cooker to cool and then refrigerate — this is ideal for serving the dish to guests or if you’d like to remove more fat from the dish since it will harden. Serve the brisket with the potatoes, carrots, and a generous spoonful of the cooked onion and sauce.

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SLOW COOKER BEEF BRISKET RECIPE | TRISHA YEARWOOD | FOO…

From foodnetwork.com
Reviews 4.4
Total Time 9 hours 0 minutes
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Slice the brisket against the grain and serve it with the sauce.

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SLOW-COOKER BEEF BRISKET RECIPE - BETTYCROCKER.COM

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 30 minutes
Calories 360 per serving

Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

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SLOW-COOKER BARBECUE BEEF BRISKET RECIPE - BETTYCROCKER.…

“Ten” is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It’s equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.
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Reviews 4.5
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Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

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SLOW-COOKER BARBECUE BEEF BRISKET RECIPE - BETTYCROCKER.…

Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

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SLOW COOKER BRISKET RECIPE - BBC FOOD

This slow-cooker brisket recipe brings two of our favourite things together.: tender shreds of beef and easy slow cooking. This recipe requires no browning, but the stout makes the beef dark, rich and tender. A creamy bean mash is the perfect accompaniment. If you are making this recipe to serve two, make half the mash as, unlike the beef, it won't freeze well. Equipment: you need a slow cooker and a blender to make this recipe.
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Reviews 4.8

To serve, spoon the mash onto serving plates. Carve the brisket into slices and place alongside. Spoon over a little of the cooking liquid from the slow cooker.

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BEST SLOW-COOKER BRISKET RECIPE - HOW TO MAKE ... - DELISH

Give your oven a break with with this brisket recipe from Delish.com.
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
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Place all ingredients in slow cooker and season with salt and pepper. Cover and cook 6 to 8 hours on low, or until brisket is completely tender. Remove from slow cooker to slice. Serve with jus.

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SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving

Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

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SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET

Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
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Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food

In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top. In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the lid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart. Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.

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Total Time 7 hours 45 minutes
Category Dinner, Main course
Calories 470 calories per serving

Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.

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I enjoy fixing a sit-down meal for my husband and myself every evening, so this slow cooker barbecue beef brisket is often on the menu. It is fairly inexpensive and takes little effort to prepare. Let's not forget the wonderful flavor, too! —Anita Keppinger, Philomath, Oregon
From tasteofhome.com
Reviews 4.7
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Calories 242 calories per serving

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SLOW COOKER BEEF AND ALE CASSEROLE RECIPE - SLOW COOKE…

This hearty slow cooker beef casserole recipe with dumplings is the perfect winter warmer.
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Total Time 6 hours
Category autumn, feed a crowd, winter, dinner, meat
Cuisine American
Calories 434 calories per serving

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In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

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Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess. Heat 1tbsp oil in a large frying pan over medium heat. Fry meat until browned all over. Remove with a slotted spoon to the slow cooker after each batch. Repeat with the remaining meat using 1tbsp oil each time. Add the stock to the pan, scraping up brown bits.

Pour the stock into the slow cooker slowly and mix well with the beef. Mix in the onions, ale, bay leaf and thyme. Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on high for 4hr.

Meanwhile, make dumplings. Mix all ingredients, apart from cheese, in a bowl with plenty of seasoning, or pulse in a food processor until mixture resembles breadcrumbs. Add cheese and mix in to form larger flakes, then sprinkle over 1–2tbsp water to bring the dough together. Roll into 6 balls and dot around stew leaving a 2cm gap between them. Cover again with the lid and cook for a further 1hr.

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SLOW-COOKER BRISKET WITH SMOKED PAPRIKA RECIPE | MYR…

Save time and oven space and use a slow-cooker for brisket that's tender when pierced, with a rich, velvety sauce. Start in the morning and you'll have brisket by dinnertime.
From myrecipes.com
Reviews 5
Total Time 8 hours 45 minutes
Calories 887 calories per serving

Pour sauce into a large frying pan and boil over high heat until reduced to about 1 cup. Slice brisket across the grain, top with parsley, and serve with sauce.

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This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.
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Check out this simple slow cooker beef brisket recipe. This easy melt-in-the-mouth beef makes a perfect Sunday roast for when you have guests for dinner
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Category Meat and poultry
Calories 478 calories per serving

Set the slow cooker to high and cook for 5 hours. Take out the brisket and put on a plate. Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions.

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