BAKED BONELESS CHICKEN AND POTATOES RECIPES
SCRUMPTIOUS BAKED CHICKEN AND POTATOES RECIPE | ALLRECIPES
This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good.
Provided by Dana Michele
Categories Baked and Roasted Chicken
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 624 calories, CarbohydrateContent 28.3 g, CholesterolContent 176.7 mg, FatContent 33 g, FiberContent 3.8 g, ProteinContent 50.9 g, SaturatedFatContent 8.8 g, SodiumContent 170.5 mg, SugarContent 1.3 g
BAKED CHICKEN, GREEN BEANS AND RED POTATOES
"Chicken, green beans and red potatoes"
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- "In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour."
Nutrition Facts : Calories 688 calories, FatContent 39.309505 g, CarbohydrateContent 47.85484 g, CholesterolContent 158.1775 mg, FiberContent 6.39635017464161 g, ProteinContent 40.78431 g, SaturatedFatContent 15.975785 g, ServingSize 1 1 Serving (547g), SodiumContent 915.981 mg, SugarContent 41.4584898253584 g, TransFatContent 16.34389 g
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