BROWNIE ICE CREAM CAKE RECIPE | ALLRECIPES
There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.
Provided by LIAGIBA
Categories Ice Cream Cake
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9-inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
- Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
- Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
- After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
- Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.
Nutrition Facts : Calories 1033.8 calories, CarbohydrateContent 117.8 g, CholesterolContent 157.6 mg, FatContent 59.6 g, FiberContent 3.8 g, ProteinContent 14 g, SaturatedFatContent 25.8 g, SodiumContent 362.7 mg, SugarContent 60.8 g
ZUCCHINI BROWNIES RECIPE | ALLRECIPES
Moist chocolate brownies with frosting!
Provided by Marian
Categories Squash Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
- Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 32.9 g, CholesterolContent 0.2 mg, FatContent 8.6 g, FiberContent 1.6 g, ProteinContent 2.3 g, SaturatedFatContent 1.5 g, SodiumContent 199.9 mg, SugarContent 22.8 g
BROWNIE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
INDIVIDUAL MICROWAVE BROWNIE RECIPE | ALLRECIPES
From allrecipes.com
ZUCCHINI BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
GHIRARDELLI BROWNIE MIX RECIPE - LOAVES AND DISHES
From loavesanddishes.net
6 DIABETES-FRIENDLY BROWNIE RECIPES - HEALTHLINE
From healthline.com
BROWNIE ICE CREAM CAKE RECIPE | ALLRECIPES
From allrecipes.com
GHIRARDELLI BROWNIE MIX RECIPE - LOAVES AND DISHES
From loavesanddishes.net
6 DIABETES-FRIENDLY BROWNIE RECIPES - HEALTHLINE
From healthline.com