PEACH COMPOTE WITH ROSE WATER RECIPE - NYT COOKING
Provided by John Willoughby
Total Time 10 minutes
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- Peel and pit the peaches and chop them roughly. Combine them in a small heavy-bottomed saucepan with the sugar, 2 teaspoons of the rose water, and the salt. Cook over medium-high heat, occasionally stirring and mashing the peaches lightly with a wood spoon, until the peaches are very soft, about 10 minutes. Remove from heat, stir in the remaining rose water, and serve over grilled rose-water poundcake (see recipe) or ice cream.
Nutrition Facts : @context http//schema.org, Calories 151, UnsaturatedFatContent 0 grams, CarbohydrateContent 38 grams, FatContent 1 gram, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 73 milligrams, SugarContent 34 grams
ROSE WATER AND ORANGE BLOSSOM BAKLAVA RECIPE | FOO…
Provided by Food Network
Categories dessert
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Combine the walnuts, cinnamon and sugar in a large bowl and set aside. In the bottom of a greased 9 by 13-inch pan, put 1 layer of phyllo and brush liberally with butter. Repeat 6 more times, buttering each delicate layer, until you have 7 layers of phyllo. Spoon 1/3 of the nut mixture over the phyllo and top with 5 more individually buttered sheets of phyllo. Repeat the process 2 more times and finish with 7 layers of phyllo. Brush the final layer with butter and bake until golden brown, about 50 minutes.
- While the baklava is baking, make syrup. Add all of the syrup ingredients to a medium pot and bring to a boil over medium-low heat. Reduce the heat to low and simmer for 10 minutes.
- Remove the baklava from the oven and pour the syrup evenly over the top. Cut into squares or diamonds and serve.
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- Remove from the oven and pour the prepared syrup evenly over the top. Let the syrup soak in, at least 2 hours.
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Sep 10, 2020 · How to Choose the Best Rose Water . There's rose water, and then there's rose water. While those who want to use rose water for skin care might want the most natural product available, it might not matter as much for cooking. Check your recipe before you begin to see if this is significant and if it will affect the result.
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