CLUSTERS RECIPE RECIPES

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EASY CHOCOLATE CLUSTERS RECIPE: HOW TO MAKE IT



Easy Chocolate Clusters Recipe: How to Make It image

You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times…and passed the recipe along as well. —Doris Reynolds, Munds Park, Arizona

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 4

2 pounds white candy coating, broken into small pieces
2 cups semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1 jar (24 ounces) dry roasted peanuts

Steps:

  • In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 521 calories, FatContent 35g fat (17g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 51g carbohydrate (43g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

PEANUT CLUSTERS RECIPE | ALLRECIPES



Peanut Clusters Recipe | Allrecipes image

These chocolate peanut clusters are very easy to make.

Provided by Donna Farrand

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 dozen

Number Of Ingredients 3

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

Steps:

  • Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  • Drop by teaspoon full on wax paper. Allow to cool.

Nutrition Facts : Calories 149.7 calories, CarbohydrateContent 11.8 g, FatContent 9.8 g, FiberContent 1.6 g, ProteinContent 5 g, SaturatedFatContent 4.9 g, SodiumContent 23.9 mg, SugarContent 9 g

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