SWEET ITALIAN TURKEY SAUSAGE RECIPES PASTA RECIPES

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ONE-PAN ITALIAN SAUSAGE PASTA - THE LEMON BOWL®



One-Pan Italian Sausage Pasta - The Lemon Bowl® image

Whole wheat pasta paired with flavorful Italian sausage, spinach, and mushrooms makes for a delicious, filling meal, and even tastier leftovers.

Provided by Liz DellaCroce

Categories     Entree

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

8 ounces whole wheat fettuccini (or any type of wheat pasta fresh or dry)
1 medium onion (diced)
4 cloves garlic (grated)
1 pound Italian turkey sausage (hot or sweet - removed from casings)
1 red pepper (thinly sliced)
14 ounces mushrooms (sliced)
1 bag spinach
1/4 cup parmesan cheese
1/4 cup basil (chopped)
1/4 cup parsley (chopped)
Salt and pepper to taste

Steps:

  • Cook pasta noodles according to package directions and set aside, reserving 1/2 cup of the cooking pasta water.
  • Meanwhile, sauté onions in a large pan until tender, about 6 minutes. Add garlic and sauté additional 30 seconds. Add sausage and cook until browned, about 10 minutes.
  • Once browned, add reserved pasta cooking water and use a wooden spoon to break up the tasty bits from the bottom of the pan. Add pepper and sauté another 4-5 minutes.
  • Add mushrooms and spinach then cook another 4 minutes or until tender. Toss in parmesan cheese and the cooked pasta, then season with salt and pepper to taste.
  • Garnish with fresh basil and parsley before serving.

Nutrition Facts : Calories 386 kcal, CarbohydrateContent 49.9 g, ProteinContent 27.6 g, FatContent 11.9 g, SaturatedFatContent 3.8 g, CholesterolContent 7 mg, SodiumContent 192 mg, FiberContent 8.1 g, ServingSize 1 serving

ONE-PAN ITALIAN SAUSAGE PASTA - THE LEMON BOWL®



One-Pan Italian Sausage Pasta - The Lemon Bowl® image

Whole wheat pasta paired with flavorful Italian sausage, spinach, and mushrooms makes for a delicious, filling meal, and even tastier leftovers.

Provided by Liz DellaCroce

Categories     Entree

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

8 ounces whole wheat fettuccini (or any type of wheat pasta fresh or dry)
1 medium onion (diced)
4 cloves garlic (grated)
1 pound Italian turkey sausage (hot or sweet - removed from casings)
1 red pepper (thinly sliced)
14 ounces mushrooms (sliced)
1 bag spinach
1/4 cup parmesan cheese
1/4 cup basil (chopped)
1/4 cup parsley (chopped)
Salt and pepper to taste

Steps:

  • Cook pasta noodles according to package directions and set aside, reserving 1/2 cup of the cooking pasta water.
  • Meanwhile, sauté onions in a large pan until tender, about 6 minutes. Add garlic and sauté additional 30 seconds. Add sausage and cook until browned, about 10 minutes.
  • Once browned, add reserved pasta cooking water and use a wooden spoon to break up the tasty bits from the bottom of the pan. Add pepper and sauté another 4-5 minutes.
  • Add mushrooms and spinach then cook another 4 minutes or until tender. Toss in parmesan cheese and the cooked pasta, then season with salt and pepper to taste.
  • Garnish with fresh basil and parsley before serving.

Nutrition Facts : Calories 386 kcal, CarbohydrateContent 49.9 g, ProteinContent 27.6 g, FatContent 11.9 g, SaturatedFatContent 3.8 g, CholesterolContent 7 mg, SodiumContent 192 mg, FiberContent 8.1 g, ServingSize 1 serving

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ONE-PAN ITALIAN SAUSAGE PASTA - THE LEMON BOWL®
Whole wheat pasta paired with flavorful Italian sausage, spinach, and mushrooms makes for a delicious, filling meal, and even tastier leftovers.
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Total Time 35 minutes
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Calories 386 kcal per serving
  • Garnish with fresh basil and parsley before serving.
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