FRESH RASPBERRY VINAIGRETTE RECIPES

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FRESH RASPBERRY VINAIGRETTE RECIPE | MYRECIPES



Fresh Raspberry Vinaigrette Recipe | MyRecipes image

Raspberries are the star in bright Fresh Raspberry Vinaigrette.

Provided by MyRecipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 3/4 cup (serving size: 2 tbsp.)

Number Of Ingredients 6

½ cup fresh or frozen (thawed) raspberries
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 teaspoon sugar
Pinch of salt
¼ cup canola oil

Steps:

  • Place raspberries in a bowl and crush with a fork. Whisk in remaining ingredients until well blended. Cover and chill. Whisk just before using.

Nutrition Facts : Calories 92 calories, CarbohydrateContent 2 g, FatContent 9 g, FiberContent 1 g, SaturatedFatContent 1 g, SodiumContent 50 mg

RASPBERRY VINAIGRETTE RECIPE: HOW TO MAKE IT



Raspberry Vinaigrette Recipe: How to Make It image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. —Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 3/4 cup.

Number Of Ingredients 4

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.

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