BREWED ICED COFFEE
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Yield 4
Number Of Ingredients 5
Steps:
- 1. BREW coffee using 1 1/2 cups cold water.
- 2. POUR hot brewed coffee into pitcher. Add sweetener, if desired. Stir until dissolved. Stir in remaining 1 1/2 cups water. Add creamer, if desired.
- 3. SERVE over ice.
- 41. INSTANT ICED COFFEE: Combine 1 cup boiling water and 3 tablespoons Folgers® Classic Instant Coffee Crystals in pitcher. Add sweetener, if desired. Stir until dissolved. Blend in 2 cups cold water. Add creamer, if desired. Serve over ice.
Nutrition Facts : Calories 140, CarbohydrateContent 26, CholesterolContent 10, FatContent 3, FiberContent 0, ProteinContent 1, SaturatedFatContent 2, ServingSize 1/4 of recipe, SodiumContent 20, SugarContent 25
HOW TO MAKE COLD BREW COFFEE AT HOME (THE BEST METHOD FOR ...
Learn how to make the best cold brew coffee at home using two simple ingredients and a few basic items from your kitchen. This method produces gloriously smooth & strong coffee that's less acidic than hot brewed coffee poured over ice, has no bitterness, and tastes just like the pricey concentrate you get at your local grocery store or coffeehouse.
Provided by Elaina Newton - The Rising Spoon
Total Time 18 hours 5 minutes
Prep Time 5 minutes
Number Of Ingredients 7
Steps:
- Measure your coffee beans and grind them in small batches to a medium-coarse texture. (Skip if using pre-ground coffee.) If you want your cold brew stronger, you can make the grind a bit finer, but you may have to filter your coffee twice with paper towels or coffee filters in order to remove all the small particles.
- Transfer the ground coffee to your large container and measure out the purified water separately. Pour in half the water and stir the coffee grounds with a utensil until all of the coffee is saturated with water. Pour in the rest of the water and stir again.
- Cover the coffee & water mixture with a towel or lid and let it infuse at room temperature for 18-24 hours (no need to stir). When it's ready to go, line a fine-mesh strainer with several layers of coffee filters or paper towels and place it over a large bowl. Alternately, (if you're pouring directly into a narrow bottle) line a funnel with a fine mesh nut milk bag and place it directly into a bottle.
- Slowly strain the coffee by pouring it through the filter into the new container, pushing down on the last bit of grounds to extract all the coffee. If you use a finer grind of coffee beans you may need to do this 2-3 more times with a super-fine filter to get out all the particles. (I've only had to filter mine once because I do a medium grind.)
- Serve the cold brew immediately over ice while it's still room temperature or place it in the refrigerator to chill first. If the coffee is a bit too strong for your taste, dilute with equal parts water or cream when you're ready to drink. Store the rest of the coffee in the fridge in a covered container & consume within a week.
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