DIP FOR GRAHAM CRACKERS RECIPES
CHOCOLATE CHIP DIP RECIPE: HOW TO MAKE IT
Is there a kid around (or a kid at heart) who wouldn’t gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
Nutrition Facts : Calories 181 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
DIP GRAHAM CRACKERS RECIPE - FOOD.COM
Neat to make with the kid's, great on those raining days, when you're stuck inside, good even for us adults.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- PLACE chocolate in a glass measuring cup.
- Microwave on MEDIUM power for 3 minutes; remove from oven and continue stirring until completely melted.
- DIP half of each cracker into the melted chocolate.
- Place cracker on a waxed paper-lined tray; chill.
- Makes 12 to 16 crackers.
Nutrition Facts : Calories 260.7, FatContent 13.2, SaturatedFatContent 7, CholesterolContent 0, SodiumContent 93.2, CarbohydrateContent 38.5, FiberContent 2.8, SugarContent 26.4, ProteinContent 2.9
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