COUNTRY CASSEROLE RECIPE RECIPES

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COUNTRY BREAKFAST CASSEROLE RECIPE | MCCORMICK



Country Breakfast Casserole Recipe | McCormick image

This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.

Provided by McCormick

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 5

1 roll (12 ounces) breakfast sausage
2 cups shredded Cheddar cheese
6 eggs beaten
1 cup water
1/2 cup milk

Steps:

  • Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
  • Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
  • Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 375 Calories

COUNTRY PINEAPPLE CASSEROLE - TASTE OF HOME



Country Pineapple Casserole - Taste of Home image

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

Provided by Taste of Home

Categories     Breakfast    Brunch    Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 6

1/2 cup butter, softened
2 cups sugar
8 large eggs, room temperature
2 cans (20 ounces each) crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread, cubed

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes.

Nutrition Facts : Calories 248 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 39g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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