DEVILED EGG PLATTER IDEAS RECIPES

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BEST PUMPKIN DEVILED EGGS - HOW TO MAKE ... - DELISH.COM



Best Pumpkin Deviled Eggs - How to Make ... - Delish.com image

Turn deviled eggs into pumpkins with a dusting of paprika from Delish.com.

Provided by Lindsay Funston

Categories     Halloween    appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 8

12

large eggs

1/2 c.

mayonnaise

Juice of 1/2 lemon

1 1/2 tsp.

Dijon mustard

kosher salt

Freshly ground black pepper

2 tbsp.

paprika

4

chives, cut into small pieces

Steps:

  • Place eggs in a single layer in a saucepan and add enough water to cover eggs with 2" of water. Bring to a boil, then reduce heat and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water. Crack shells and carefully peel under cool running water. Halve eggs lengthwise. Spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, and Dijon and season with salt and pepper. Spoon mixture evenly among egg whites and smooth top. Carefully dust paprika all over yolk mixture, completely covering yolk. Use a sharp paring knife to make ridges down the paprika-dusted yolk to look like a pumpkin. Place chive above egg mixture to look like a stem and serve.

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Leave it sit for 15 minutes. Peel eggs, cut in half and remove yolks with a small spoon. Place yolks in a bowl with mayonnaise, horseradish and dijon mustard. Mash and mix well. Now fill the egg whites with the egg yolk mix. You can spoon it right in or even use a pastry bag for an extra fancy touch. Generously sprinkle paprika over the deviled ...
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