MAPLE SYRUP WAFFLES RECIPES

Steps:

• Heat waffle iron to high. Heat oven to 200 degrees. In a medium bowl, whisk together the flour, sugar, baking powder, and salt; set aside.
• In a medium bowl, whisk together egg yolks, milk and oil. Add to flour mixture, whisking just until large lumps disappear.
• In a small bowl, beat the egg whites to stiff glossy peaks. Fold whites into batter.
• Ladle about 1/3 cup batter into each section of the waffle iron; spread batter almost to the edges. Close iron and cook until no steam emerges, 5 to 7 minutes.
• Transfer cooked waffles to a baking sheet. Transfer to oven to keep warm while baking the remaining batter. Serve with butter and maple syrup.

Steps:

• Preheat a waffle iron. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a medium bowl, whisk together eggs, maple syrup, half-and-half, and butter. Stir egg mixture into flour mixture until just combined. Do not overmix; batter should be slightly lumpy. Oil waffle iron. Pour in batter and cook according to manufacturer's instructions. Top with strawberry jelly and a sprinkle of confectioners' sugar, if desired.