RITZ CRAB CAKES RECIPES
MY CRAB CAKES - ALLRECIPES
Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!
Provided by Rod Mowery
Categories Spicy Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10 crab cakes
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
- Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
- Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 22 g, CholesterolContent 72.9 mg, FatContent 22.1 g, FiberContent 0.8 g, ProteinContent 10.5 g, SaturatedFatContent 3.7 g, SodiumContent 406.7 mg, SugarContent 1.7 g
HOW TO MAKE CRAB CAKES THAT DON’T FALL APART – EASY RECIPE ...
This foolproof crab cakes recipe is easy enough for a beginner. These delicious crab cakes cook perfectly golden-brown and don't fall apart! You can taste delicious crab meat in every bite!
Provided by MelanieCooks.com
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Use the food processor fitted with a steel blade to crush the Ritz crackers and turn them into crumbs.
- Mince the green onions in a food processor.
- In a large bowl, combine the crab meat, crushed crackers, flour, minced green onion, egg, mayo, lemon juice, salt and pepper, and mix with your hands until combined.
- Heat the oil in a large non-stick frying pan over medium heat.
- Shape the crab mixture into patties, put the patties on a frying pan (make sure they are not touching) and cook on one side for 4 minutes.
- Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).
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