RITZ CRAB CAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MY CRAB CAKES - ALLRECIPES



My Crab Cakes - Allrecipes image

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

Provided by Rod Mowery

Categories     Spicy Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 crab cakes

Number Of Ingredients 14

2 tablespoons olive oil
6 green onions, chopped
⅜ cup olive oil
1 (16 ounce) can canned crabmeat, drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces buttery round crackers, crushed
½ teaspoon ground cayenne pepper
1 teaspoon garlic powder
¼ teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Steps:

  • Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
  • Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
  • Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 22 g, CholesterolContent 72.9 mg, FatContent 22.1 g, FiberContent 0.8 g, ProteinContent 10.5 g, SaturatedFatContent 3.7 g, SodiumContent 406.7 mg, SugarContent 1.7 g

HOW TO MAKE CRAB CAKES THAT DON’T FALL APART – EASY RECIPE ...



How To Make Crab Cakes That Don’t Fall Apart – Easy Recipe ... image

This foolproof crab cakes recipe is easy enough for a beginner. These delicious crab cakes cook perfectly golden-brown and don't fall apart! You can taste delicious crab meat in every bite!

Provided by MelanieCooks.com

Categories     Crab    Seafood

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

1 lb lump crab meat (preferably fresh, but you can use canned drained crab meat)
1 egg
1/4 cup mayo
1 tbsp freshly squeezed lemon juice
5 green onion stalks
1/2 cup Ritz or saltine crackers (crushed (approximately 15 Ritz crackers))
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
2 tbsp oil

Steps:

  • Use the food processor fitted with a steel blade to crush the Ritz crackers and turn them into crumbs.
  • Mince the green onions in a food processor.
  • In a large bowl, combine the crab meat, crushed crackers, flour, minced green onion, egg, mayo, lemon juice, salt and pepper, and mix with your hands until combined.
  • Heat the oil in a large non-stick frying pan over medium heat.
  • Shape the crab mixture into patties, put the patties on a frying pan (make sure they are not touching) and cook on one side for 4 minutes.
  • Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).

More about "ritz crab cakes recipes"

BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES
The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.
From thepioneerwoman.com
Total Time 50 minutes
Category appetizers, fish, fried, seafood
  • For the crab cakes: In a medium bowl, beat the egg. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine. Add the crab meat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup. Place on a greased sheet tray and refrigerate for 30 minutes. For the spicy remoulade: In a small bowl, whisk to combine the mayonnaise, hot sauce, parsley, capers, garlic, paprika, lemon juice, salt and pepper. Refrigerate until ready to use. Place an oven rack 8 inches from the broiler element. Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes.  Serve immediately with lemon wedges and spicy remoulade.
See details


BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES
The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.
From thepioneerwoman.com
Total Time 50 minutes
Category appetizers, fish, fried, seafood
  • For the crab cakes: In a medium bowl, beat the egg. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine. Add the crab meat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup. Place on a greased sheet tray and refrigerate for 30 minutes. For the spicy remoulade: In a small bowl, whisk to combine the mayonnaise, hot sauce, parsley, capers, garlic, paprika, lemon juice, salt and pepper. Refrigerate until ready to use. Place an oven rack 8 inches from the broiler element. Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes.  Serve immediately with lemon wedges and spicy remoulade.
See details


BAKED CORN AND CRAB CAKES (OVEN OR AIR FRYER!) - SKINNYTAS…
Deliciously baked lump crab cakes with sweet end of summer corn.
From skinnytaste.com
Reviews 4.9
Total Time 105 minutes
Category Appetizer, Dinner
Cuisine American
Calories 97 kcal per serving
  • Air Fryer Method
See details


IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN
Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American
  • Enjoy!
See details


CRISPY CRAB STUFFED MUSHROOMS RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 3.9
  • Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.
See details


MAINE SEAFOOD STUFFING RECIPE - FOOD.COM - RECIPES, FOOD ...
Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing -- the best you've ever had! I grew up on the coast of Maine where seafood is plentiful. My husband, a lobster fisherman and scallop diver, came up with this some years ago. It's now a big favorite of ours, and we're glad to share with you. This stuffing can also be used to stuff clams, on top of crab cakes or on a pork chop -- it's all wicked good! We serve ours with a White Cream Sauce on top of the stuffing." This would be great to put over fish and baked too! I'm thinking flounder, filet of sole, and any other white fish. Times are only approximate. You can also substitute with lobster. You can make this in a 9x9" baking dish as well, and serve it with the White Cream Sauce on top. Cooking time does not include time cooked inside the bird.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 450 per serving
  • Now you're ready to stuff your turkey the Down East way.
See details


CRISPY CRAB STUFFED MUSHROOMS RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 3.9
  • Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.
See details


MAINE SEAFOOD STUFFING RECIPE - FOOD.COM - RECIPES, FOOD ...
Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing -- the best you've ever had! I grew up on the coast of Maine where seafood is plentiful. My husband, a lobster fisherman and scallop diver, came up with this some years ago. It's now a big favorite of ours, and we're glad to share with you. This stuffing can also be used to stuff clams, on top of crab cakes or on a pork chop -- it's all wicked good! We serve ours with a White Cream Sauce on top of the stuffing." This would be great to put over fish and baked too! I'm thinking flounder, filet of sole, and any other white fish. Times are only approximate. You can also substitute with lobster. You can make this in a 9x9" baking dish as well, and serve it with the White Cream Sauce on top. Cooking time does not include time cooked inside the bird.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 450 per serving
  • Now you're ready to stuff your turkey the Down East way.
See details


BAKED SALMON CAKES (SALMON PATTIES) - A HEALTHY HOLIDAY ...
These baked salmon cakes are light, healthy and a perfect Holiday appetizer! With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Appetizer
Cuisine American
Calories 87 kcal per serving
  • Bake about 10 to 12 minutes on each side, or until golden brown.
See details


CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE ...
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
From foodandwine.com
See details


CHEF JOHN'S CRAB CAKES - ALLRECIPES
This is literally just crab meat and a tiny bit of binder to hold it together, which is why refrigeration is key. The patties hold their shape better when they are cold. Served tonight with corn and sweet potato fries, and they were a huge hit. Next time I may change it up with extra Old Bay and Ritz crackers, but the crab cakes …
From allrecipes.com
See details


SHIRLEY'S ORIGINAL CRAB CAKES RECIPE - PHILLIPS FOODS, INC.
Recipes Crab Cakes Shirley’s Original Crab Cakes. Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this is the original crab cake recipe first used in Phillips Crab …
From phillipsfoods.com
See details


CRAB CAKES RECIPE - RUTH'S CHRIS STEAK HOUSE
Using a large scoop or clean hands, portion crab cakes into 3 oz each portions. TO COOK: Preheat oven to 425 degrees F. Evenly spread canola oil or cooking spray on a baking sheet. Place portioned crab cakes …
From ruthschris.net
See details


EASY CRAB CAKES - JO COOKS
Dec 03, 2018 · What Are Crab Cakes. Crab cakes are a variety of fishcakes popular in the United States. They are composed of crab meat and various other ingredients, such as bread crumbs, …
From jocooks.com
See details


MARYLAND CRAB CAKES RECIPE | MARTHA STEWART
I split the recipe (you half an egg by beating it and using 2 tbpns of the egg) and made 4 generous cakes big enough for an entree. I brushed the butter on the cakes and flipped them near the end to have both sides crunchy. Trader Joe's 1lb. crab …
From marthastewart.com
See details


CRAB & SEAFOOD CAKES ARCHIVES - PHILLIPS FOODS, INC.
Jumbo Lump Premium Crab Cakes. Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don’t forget the Ritz …
From phillipsfoods.com
See details


AUTHENTIC MARYLAND CRAB CAKES - BEST 5 STAR JUMBO LUMP ...
Oct 23, 2013 · Next is knowing your crab. Here is a brief crab meat tutorial. Claw – dark meat that comes from the claw, a little more stringy than other varieties.; Special – smaller pieces, comes from small little crevices or the “special” sections of the crab…
From savoryexperiments.com
See details


10 BEST RITZ CRACKER COOKIES RECIPES - YUMMLY
Jan 26, 2022 · The Best Ritz Cracker Cookies Recipes on Yummly | Peanut Butter Ritz Cracker Cookies, Peanut Butter Ritz Cracker Cookies, Salted Caramel Ritz Cracker Cookies. ... No-Filler Crab Cakes CourtneyWilson10. mustard, crab…
From yummly.com
See details


10 BEST MEATLOAF RITZ CRACKERS RECIPES - YUMMLY
Feb 05, 2022 · Meatloaf Ritz Crackers Recipes 8,338 Recipes. Last updated Feb 05, 2022. This search takes into account your taste preferences. 8,338 suggested recipes. ... No-Filler Crab Cakes CourtneyWilson10. mayonnaise, old bay seasoning, hot sauce, crab…
From yummly.com
See details


EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE ...
Jul 01, 2020 · I love serving the crab salad on Hawaiian rolls because they are so soft and slightly sweet. These are great for quick lunches, snacks, or even as appetizers. More Recipes with Crab and Shellfish. Can’t get enough crab and seafood? Try some of these other delicious recipes: Crab and Cream Cheese Wontons; Homemade Crab Cakes
From favfamilyrecipes.com
See details


DELICIOUS APPETIZER, DESSERT & SNACK RECIPES | SNACKWORK US
X. We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies.
From snackworks.com
See details


BAKED SHRIMP IN RITZ CRACKERS - RECIPE | COOKS.COM
Aug 10, 2015 · Crush strip of Ritz crackers into crumbs. Melt butter, add cheese, parsley and mix into crumbs. Pour mixture and spread over shrimp. Bake at 325 degrees for 20 minutes. …
From cooks.com
See details


COD FISH CAKES RECIPE - SIMPLY RECIPES
Dec 15, 2021 · To make cakes out of canned fish, try our recipes for salmon patties, tuna patties, or crab cakes. Adapt This Recipe for Leftover Fish or Potatoes . Leftover white fish works …
From simplyrecipes.com
See details


LION'S MANE CRAB CAKE RECIPE • STEAMY KITCHEN RECIPES ...
Lion’s Mane has a similar resemblance and taste to seafoods like crab and lobster. Once cooked this mushroom is tender, juicy, meaty and delicate. This is why this mushroom is the perfect substitute for crab in this vegetarian version of a crab …
From steamykitchen.com
See details


CRISPY CRAB BALLS - THE VIEW FROM GREAT ISLAND
Jan 24, 2022 · Note: while you would never do this for crab cakes, we need to break up any lumps of crab for these small balls. In a large mixing bowl, put the mayonnaise, egg, lemon juice, …
From theviewfromgreatisland.com
See details


COD FISH CAKES RECIPE - SIMPLY RECIPES
Dec 15, 2021 · To make cakes out of canned fish, try our recipes for salmon patties, tuna patties, or crab cakes. Adapt This Recipe for Leftover Fish or Potatoes . Leftover white fish works …
From simplyrecipes.com
See details


LION'S MANE CRAB CAKE RECIPE • STEAMY KITCHEN RECIPES ...
Lion’s Mane has a similar resemblance and taste to seafoods like crab and lobster. Once cooked this mushroom is tender, juicy, meaty and delicate. This is why this mushroom is the perfect substitute for crab in this vegetarian version of a crab …
From steamykitchen.com
See details


CRISPY CRAB BALLS - THE VIEW FROM GREAT ISLAND
Jan 24, 2022 · Note: while you would never do this for crab cakes, we need to break up any lumps of crab for these small balls. In a large mixing bowl, put the mayonnaise, egg, lemon juice, …
From theviewfromgreatisland.com
See details


OLD BAY SALMON CAKES RECIPE + VIDEO - AGGIE'S KITCHEN
Oct 03, 2012 · Wow! Your salmon cakes are downright gorgeous! (great photography too) I’m liking the idea of using panko. My mom always used crushed saltines (in the days before panko), thus I robotically have done the same. So again, you’ve given me a simple change I want to try. That’s why I love to read recipes…
From aggieskitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »