OLD BAY SEASONING CHICKEN RECIPE RECIPES

Name: How to Make Old Bay Seasoning
Prep time: 2 min
Total time: 2 min
Yield: 3 servings
Ingredients: 1 tbsp. Celery Salt; 2 tsp. Ground Bay Leaves; 2 tsp. Smoked Paprika; 1 1/2 tsp. Ground Black Pepper; 1 tsp. Ground Mustard; 1/4 tsp. Allspice; 1/4 tsp. Cayenne; 1 pinch Ground Cinnamon; 1 pinch Ground Nutmeg; 1 pinch Ground Ginger

HOW TO MAKE OLD BAY SEASONING - THE PIONEER WOMAN

How to Make Old Bay Seasoning - The Pioneer Woman image

Old Bay is a fabulous blend of herbs and spices to season everything from fish to roasted potatoes and corn on the cobb. Best of all, it's easy to make at home.

Provided by Sommer Collier

Categories main dish side dish

Total Time 2 minutes

Prep Time 2 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 tbsp. Celery Salt
2 tsp. Ground Bay Leaves
2 tsp. Smoked Paprika
1 1/2 tsp. Ground Black Pepper
1 tsp. Ground Mustard
1/4 tsp. Allspice
1/4 tsp. Cayenne
1 pinch Ground Cinnamon
1 pinch Ground Nutmeg
1 pinch Ground Ginger

Steps:

Place all the ingredients in a small bowl. Stir well to combine.Use immediately, or place in an airtight container and store until ready to use.

OLD BAY KING CRAB LEGS RECIPE - FOOD NETWORK

Old Bay King Crab Legs Recipe - Food Network image

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.

Provided by Food Network Kitchen

Total Time 35 minutes

Cook Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

3 pounds frozen cooked king crab legs
One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed
2 lemons
1 stick (8 tablespoons) unsalted butter

Steps:

Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

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OLD BAY KING CRAB LEGS RECIPE - FOOD NETWORK

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes

Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

See details

OLD BAY KING CRAB LEGS RECIPE - FOOD NETWORK

Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

See details

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CREAMY CREAMY OLD BAY SHRIMP SALAD - ONCE UPON A CHEF

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