HOW TO BRAISE OXTAILS RECIPES

Name: Birria Quesatacos
Prep time: 15 min
Total time: 5 h 15 min
Yield: 6-8 servings
Cuisine: Mexican
Ingredients: 5 dried guajillo chiles; 3 dried morita chiles; 3 dried pasilla chiles; 1 1/2 tbsp. vegetable oil; 2 lb. beef brisket or beef chuck roast; 2 lb. oxtails, short ribs, or beef shank; Kosher salt; Freshly ground black pepper; 6 garlic cloves; 10 whole cloves; 1 cinnamon stick; 1 tsp. dried oregano; 1 1/2 tsp. cumin seeds; 3 Roma tomatoes, halved; 1/4 c. white wine vinegar; 1 large onion, quartered; 5 bay leaves; Corn tortillas; Shredded Oaxaca or mozzarella cheese; Freshly chopped cilantro for topping; 1 large white onion, finely chopped for topping; Lime wedges for topping

More about "how to braise oxtails recipes"

BEST BIRRIA QUESATACOS RECIPE - HOW TO MAKE ... - DELISH

Best Birria Quesatacos Recipe - How To Make ... - Delish image

Birria Quesatacos showcase shredded beef in a chile-laden broth, with toppings to brighten your plate and your mood.

Provided by Justin Sullivan

Categories dinner meat

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 22

Ingredients

5 dried guajillo chiles
3 dried morita chiles
3 dried pasilla chiles
1 1/2 tbsp. vegetable oil
2 lb. beef brisket or beef chuck roast
2 lb. oxtails, short ribs, or beef shank
Kosher salt
Freshly ground black pepper
6 garlic cloves
10 whole cloves
1 cinnamon stick
1 tsp. dried oregano
1 1/2 tsp. cumin seeds
3 Roma tomatoes, halved
1/4 c. white wine vinegar
1 large onion, quartered
5 bay leaves
Corn tortillas
Shredded Oaxaca or mozzarella cheese
Freshly chopped cilantro for topping
1 large white onion, finely chopped for topping
Lime wedges for topping

Steps:

For The Birria
For the Birria Quesatacos

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