SLOW-COOKER FRITTATA PROVENCAL RECIPE: HOW TO MAKE IT
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Total Time 03 hours 30 minutes
Prep Time 30 minutes
Cook Time 03 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Layer two 24-in. pieces of aluminum foil; starting with a long side, fold up foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir until potato is lightly browned, 5-7 minutes. Stir in paprika. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, thyme, pepper sauce, salt and pepper; stir in 2 ounces cheese. Pour over potato mixture. Top with tomatoes and remaining goat cheese. Place dish on foil rack., Cook, covered, on low until eggs are set and a knife inserted in center comes out clean, 3-4 hours.
Nutrition Facts : Calories 245 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 385mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 medium-fat meat
SLOW-COOKER HARD-BOILED EGGS RECIPE: HOW TO MAKE IT
These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love the walk-away convenience. —Rashanda Cobbins, Taste of Home Food Editor
Provided by Taste of Home
Categories Side Dishes
Total Time 02 hours 05 minutes
Prep Time 5 minutes
Cook Time 02 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 2
Steps:
- Gently place eggs in bottom of 6-qt. slow cooker. Cover with water. Cook, covered, on high 2-3 hours., Remove eggs from slow cooker; rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 medium-fat meat.
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