HOMEMADE CHICKEN TORTILLA SOUP RECIPES

Name: Homemade Chicken Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings (2-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 can (4 ounces) chopped green chiles; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 1 teaspoon ground cumin; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained; 5 cups reduced-sodium chicken broth; 1 rotisserie chicken, shredded, skin removed; 1/4 cup minced fresh cilantro; 2 teaspoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; Crushed tortilla chips; Shredded Monterey Jack or cheddar cheese

HOMEMADE CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT

Homemade Chicken Tortilla Soup Recipe: How to Make It image

This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too. —Laura Black Johnson, Largo, Florida

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 large onion, chopped
1 can (4 ounces) chopped green chiles
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1 teaspoon ground cumin
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
5 cups reduced-sodium chicken broth
1 rotisserie chicken, shredded, skin removed
1/4 cup minced fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
Crushed tortilla chips
Shredded Monterey Jack or cheddar cheese

Steps:

In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chiles, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken., Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese.

Nutrition Facts : Calories 200 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 941mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

HOMEMADE CHICKEN AND RICE SOUP RECIPE: HOW TO MAKE IT

Homemade Chicken and Rice Soup Recipe: How to Make It image

This soothing chicken and rice soup hits the spot on chilly days. It's the

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

Ingredients

3 quarts water
4 bone-in chicken breast halves (about 3 pounds)
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked long grain rice

Steps:

In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. Bring to a boil. Reduce heat; cover and simmer until chicken is tender, 25-30 minutes., With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-size pieces. Skim fat from broth; add chicken and remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables and rice are tender, 25-30 minutes.

Nutrition Facts : Calories 128 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

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