SPICY BEEF EMPANADAS RECIPES

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SPICY BEEF EMPANADAS RECIPE - FOOD.COM



Spicy Beef Empanadas Recipe - Food.com image

I experimented with some empanada recipes I found and added some of my favorite ingredients to come up with these delicious spicy beef empanadas, which was an instant hit at the dinnerparty with my girlfriends. Now I have to make them at every gettogether.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 36 empanadas, 18 serving(s)

Number Of Ingredients 22

2 tablespoons cooking oil
2 lbs ground beef
5 shallots, finely chopped
5 garlic cloves
2 -3 red chili peppers, seeded and finely chopped
1 red bell pepper, finely chopped
1 tablespoon ground cumin
1/2 tablespoon chili powder
1 teaspoon cayenne pepper
1 tablespoon all-purpose flour
2 1/2 ounces concentrated tomato paste
5 tablespoons tomato ketchup
1 tablespoon Worcestershire sauce
1 tablespoon white wine vinegar
1/2 tablespoon habanero sauce
1/2 lemon, squeezed
3 large hardboiled egg, finely chopped
1/4 cup jalapeno pepper, finely chopped
1 cup cilantro, chopped
salt and pepper
8 sheets puff pastry
2 eggs, beaten (for glaze)

Steps:

  • Pre-heat oven at 375°F Pour some cooking oil in a skillet and press cloves over the pan.nAdd chopped shallots and fry on low heat, until soft but not browned. Add a bit of salt and the chopped red chili pepper.
  • Add ground beef and let brown on med-high heat. Drain the mixture put back in skillet. Add bell pepper and cook on high for about a minute.
  • Turn heat to med-low and add cumin, chili powder, cayenne pepper, flour, and tomato sauce. Turn off the stove and let cool to room temperature.
  • Now mix some worcestershire sauce (to taste, I love it and put it in practically everything, but can be omitted), vinegar, lemon juice, habanero pepper sauce (or tabasco). To add a hint of sweetness, I add tomato ketchup, about 5 tbs.Stir in chopped egg, jalapenos and cilantro. Add pepper and salt to taste.
  • Let pastry thaw and cut 5" circles.
  • Put pastry on baking sheet. Put about a spoonful of the meat mixture on one half of the circle. Put some beaten egg on the edges and fold. press edges with a fork. Put some more egg mixture over the empanadas for glaze. Bake in preheated oven for about 20 mins until golden brown.

Nutrition Facts : Calories 763, FatContent 52.3, SaturatedFatContent 14.2, CholesterolContent 86, SodiumContent 395.6, CarbohydrateContent 53.6, FiberContent 2.1, SugarContent 2.7, ProteinContent 19.7

SPICY BEEF EMPANADAS | FOODTALK



Spicy Beef Empanadas | Foodtalk image

Provided by Maxine

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 14

2 tablespoons olive oil plus more for brushing on empanadas
½ red onion, chopped
3 cloves garlic, minced
1 jalapeño, deseeded and minced
½ cup diced medium red potatoes
Salt and pepper
1 pound ground beef
1 can diced tomatoes with green chilies
1 teaspoon chili powder
1 teaspoon cumin
2 bay leaves
Juice of ½ lime
¼ cup cilantro, chopped
10 empanada dough discs

Steps:

  • Make the filling. Heat a large lidded saucepan over medium heat, add olive oil until the oil shimmers. Add the red onion and cook until soft, about 3-4 minutes. Add the garlic, jalapeño, potatoes and salt and cook for 10 minutes, until the potatoes are soft. Add the ground beef, tomatoes with the sauce, chili powder, cumin, & bay leaves, breaking meat apart with a wooden spoon, for 4-5 minutes until brown and broken apart. Add the lid on the saucepan and simmer for 5 minutes. Take the lid off, stir, and simmer for another 10 minutes. Allow the liquid to evaporate. If there is too much liquid, feel free to strain. Squeeze lime juice into the pot, combine, and stir in cilantro, until soft.
  • Make the empanadas. Place an empanada dough disc down and add two tablespoons of the meat mixture on it. Fold over and with a fork, press down to seal to prevent filling from getting out.
  • Bake in oven. Brush each empanada with olive oil on each side. Place on a baking sheet and bake at 375°F for 40 minutes.
  • Air fry the empanadas. Brush each empanada with olive oil on each side. Air fry at 400°F for 15 minutes.

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