CLASSIC SIRLOIN CHILIS RECIPES
VEGETABLE BEEF SOUP II RECIPE | ALLRECIPES
An easy, economical and delicious soup to serve your family on a cold day.
Provided by Priscilla
Categories Vegetable Soup
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.
Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 15 g, CholesterolContent 57 mg, FatContent 13.1 g, FiberContent 2.6 g, ProteinContent 18.4 g, SaturatedFatContent 5.2 g, SodiumContent 1380.3 mg, SugarContent 5.8 g
BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF
Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chili and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.
Provided by June Xie
Categories dairy-free weeknight meals dinner main dish meat
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 25
Steps:
- In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Reserve half the marinade and set aside. Add steak to medium bowl and toss in the remaining marinade until evenly coated. Let marinate for 30 minutes, then drain and pat dry with a paper towel.
- In a large bowl, toss together cornstarch and marinated beef, shaking off any excess cornstarch before frying. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in 3 separate batches if needed, and cook until seared, 1 to 2 minutes per side. Remove steak and set aside.
- Return skillet to medium heat. Heat remaining 1 tablespoon oil, then add bean paste, dried chilis, peppercorns, garlic, green onion, and a pinch salt. Stir and cook until fragrant, 1 to 2 minutes. Add in chili oil and vegetables and cook, stirring occasionally, until slightly softened, about 4 minutes. Add in broth and let cook, stirring occasionally, until tender, 3 to 4 minutes more.
- Add hoisin, sambal oelek, and reserved marinade. Stir to evenly distribute, and bring to a simmer. Add back cooked steak and toss until evenly coated. Let cook, stirring, until sauce thickens and clings to the steak. Remove from heat and stir in sesame oil and vinegar.
- Garnish with sesame seeds and more green onions before serving.
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