WAFFLES FROM SCRATCH NO MILK RECIPES
MAKE LOVELY LIGHT AND CRISPY WAFFLES WITHOUT MILK – THE ...
Make the perfect light and crispy waffles without any milk!
Provided by Cassie Marshall
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth.
- Then, add the flour and baking powder and mix.
- Next, pour in the water, and stir until the mixture is once again smooth.
- Then, preheat the waffle iron, and pour ½ cup of the batter onto the waffle iron.
- Close your waffle iron and cook in reference to the specific manufacturer instructions.
- Serve up waffles warm with optional toppings.
Nutrition Facts : Calories 538 kcal, ServingSize 2 waffles, FatContent 27 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 141 mg, SodiumContent 733 mg, CarbohydrateContent 64 g, FiberContent 5 g, SugarContent 15 g, ProteinContent 12 g
EASY MORNING WAFFLES RECIPE: HOW TO MAKE IT
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 14 waffles (1 cup syrup).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.
Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.
Nutrition Facts : Calories 464 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 53g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
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