CARAMEL PECAN POPCORN RECIPES
SALTED PECAN CARAMEL POPCORN - THE PIONEER WOMAN
When I have caramel corn, I usually eat it until I loathe myself. This treat is super addicting.
Provided by Erica Kastner
Categories snack
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line a large roasting pan with parchment paper. Set aside.Pop the popcorn using your preferred method. Place in a very large bowl. Roughly chop the pecans and toast them over the stove until they are just starting to get fragrant, about 5 minutes over medium heat. Cool a bit and add to the bowl of popcorn.Preheat oven to 200ºF (95ºC).In a medium saucepan, melt butter. Add molasses, honey, and cane sugar. Bring to a boil, stirring occasionally, and simmer for 5 minutes.Remove from heat and stir in baking soda. The mixture will foam up and get airy. Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt.Bake in preheated oven for 1 hour, stirring every 15 minutes. Remove from oven. Add more salt if needed.Allow to cool completely before breaking up and storing in an airtight container.
CARAMEL PECAN CLUSTERS - A SWEET SNACK MADE WITH ONLY 3 ...
Simple to make Caramel Pecan Clusters are a snack mix that everyone will love! Buttery caramel, over crisp rice Chex cereal and pecan halves.
Provided by Michaela Kenkel
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 300 degrees F. Grease 2 large cookie sheets with Crisco, set aside.
- Pour cereal and pecans into a large bowl. Set aside.
- Place caramel bits and water in a microwave-safe bowl and microwave for 2 minutes. Stir until smooth. (if 2 minutes doesn't do the trick, microwave in 30-second increments until caramel bits are melted and can be stirred smooth.
- Pour caramel over cereal and pecans and stir gently to coat. Take care not to break the cereal.
- Spread onto one of the greased cookie sheets.
- Bake for 15 minutes. Stir and flip the cereal. Bake for another 15 minutes.
- Remove from the oven, place the other greased cookie sheet on top of the one you removed from the oven and flip it over. Let cool completely, then break apart into clusters.
- Store in an airtight container.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 187 grams sodium, SugarContent 20 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
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Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. “This awesome snack never lasts long around our house,” Jacque Castillo, Brookings, Oregon, notes.
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My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. —Sharon Landeen, Tucson, Arizona
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- Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. , Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 13x9-in. baking pans. , Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.
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