CHICKFILA BISCUIT RECIPE RECIPES

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COPYCAT CHICK-FIL-A® CHICKEN BISCUITS RECIPE - PILLSBURY.COM



Copycat Chick-Fil-A® Chicken Biscuits Recipe - Pillsbury.com image

Make mornings simply delicious with a quick and easy copycat Chick-fil-A® biscuit recipe. These 3-ingredient breakfast chicken biscuits are inspired by your favorite restaurant version. Prep is a breeze, and you can have these Chick-fil-A® copycat breakfast sandwiches ready for your family in 40 minutes. Once the Pillsbury™ Grands!™ Buttermilk Biscuits are baked, all you need to do is brush them with melted butter and top with baked breaded chicken breast cutlets. It can’t get much easier than that.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 3

1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
3 tablespoons butter
5 frozen breaded chicken breast cutlets (from 22-oz bag)

Steps:

  • Heat oven to 375°F (or 350°F for nonstick cookie sheet). Separate biscuits; place 1 to 2 inches apart on ungreased cookie sheet. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 20 seconds or until melted. Brush tops of biscuits generously with melted butter. Allow remaining 2 tablespoons butter to soften at room temperature.
  • Bake 11 to 16 minutes or until golden brown. Cover loosely with foil to keep warm.
  • Bake chicken as directed on package, adjusting oven temperature as necessary.
  • Split warm biscuits in half; spread split sides and biscuit tops with reserved 2 tablespoons softened butter. Place baked chicken cutlets on bottom halves of biscuits; top with remaining biscuit halves. Serve warm.

Nutrition Facts : Calories 500 , CarbohydrateContent 49 g, CholesterolContent 60 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Chicken Biscuit, SodiumContent 1040 mg, SugarContent 5 g, TransFatContent 0 g

CHICK-FIL-A COPYCAT SANDWICH RECIPE | TOP SECRET RECIPES



Chick-fil-A Copycat Sandwich Recipe | Top Secret Recipes image

In 1946, twenty-five-year-old S. Truett Cathy and his younger brother Ben, opened a restaurant called The Dwarf House in Hapeville, Georgia. In the early sixties Cathy began experimenting with different seasonings and a faster cooking method for his original chicken sandwich. The finished product is the famous pressure-cooked chicken sandwich now served at all 460 Chick-fil-A outlets in thirty-one states. Annual sales for the chain topped $324 million in 1991. That makes Chick-fil-A the fourth largest fast-food chicken restaurant in the world. And Cathy still adheres to the deeply religious values that were with him in the days of the first Dwarf House. That is why you won't find any Chick-fil-A restaurants open on Sundays.  Source: Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 11

Nutrition Facts : Calories 430 calories

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