COCONUT BRITTLE FOR SALE RECIPES

Name: Coconut Brittle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 25 serving(s)
Ingredients: 1 cup flaked coconut; 1 cup white sugar; 1/2 cup corn syrup; 1/4 lb chopped macadamia nuts; 1 tablespoon butter; 1 teaspoon vanilla; 1 teaspoon baking soda

COCONUT BRITTLE RECIPE - FOOD.COM

Coconut Brittle Recipe - Food.com image

Make and share this Coconut Brittle recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flaked coconut
1 cup white sugar
1/2 cup corn syrup
1/4 lb chopped macadamia nuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

Spread coconut evenly on a buttered baking sheet.
In medium microwave safe bowl, combine sugar and corn syrup.
Microwave on high 3 minutes.
Stir in nuts and microwave 4 minutes more.
Stir in butter and vanilla and return to microwave for 1 minute.
Stir in soda until light and slightly foamy.
Pour over coconut in pan.
Let cool until firm and break into pieces.

Nutrition Facts : Calories 99.6, FatContent 4.8, SaturatedFatContent 1.7, CholesterolContent 1.2, SodiumContent 61.6, CarbohydrateContent 14.8, FiberContent 0.5, SugarContent 11.1, ProteinContent 0.5

COCONUT BRITTLE RECIPE | MYRECIPES

Coconut Brittle Recipe | MyRecipes image

Provided by MyRecipes

Yield about 1 pound

Number Of Ingredients 5

Ingredients

1 cup firmly packed brown sugar
1 cup light corn syrup
1 tablespoon butter or margarine
1 teaspoon vinegar
1?½ cups grated coconut

Steps:

Combine sugar, syrup, butter, and vinegar in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches hard crack stage (300°).
Remove from heat; stir in coconut. Spread mixture evenly in a buttered baking sheet. Cool completely; break into pieces. Store in an airtight container.

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