CHIPS AND PITTA RECIPES

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PITA CHIPS RECIPE | ALLRECIPES



Pita Chips Recipe | Allrecipes image

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 8 dozen

Number Of Ingredients 6

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, CarbohydrateContent 17.7 g, FatContent 5.3 g, FiberContent 2.4 g, ProteinContent 3.2 g, SaturatedFatContent 0.8 g, SodiumContent 245.9 mg, SugarContent 0.3 g

CRISPY PITTA CHIPS | LUNCH RECIPES | WOMAN & HOME



Crispy Pitta Chips | Lunch Recipes | Woman & Home image

This recipe is a new take on "toast" meals – great when all you fancy is a snack or light supper

Provided by Woman and Home

Categories     Lunch, Snack

Number Of Ingredients 2

Pitta breads
Ingredients for dips vary depending on your choice

Steps:

  • For Smoky Aubergine and Garlic Dip Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Halve 3 aubergines lengthways; make deep slashes in the flesh. Mix 2tbsp olive oil with 2tsp smoked paprika; rub into cut sides of the aubergines. Cook for 40 minutes in a roasting tin with 1 bulb of garlic, whole. Scoop out the flesh; squeeze the garlic cloves out of their skins. Blend to a rough purée with juice 1 lemon and 1½tsp toasted, crushed cumin seeds.
  • For Tzatziki Dip Mix 500g (1lb 2oz) Greek yogurt with the finely chopped leaves from a small bunch mint, 1 fat, crushed garlic clove and ⅔ cucumber, grated and squeezed of its moisture. Add juice ½-1 lemon and season.
  • For Guacamole Dip Mash 2 ripe avocados. Mix with 1 tomato, deseeded and finely diced, ½ red onion, peeled and finely diced, handful chopped coriander and juice 1 lime. Add 1 chilli (optional), deseeded and finely chopped, and season.

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