VEGETABLE COOKIES RECIPES RECIPES

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VEGETABLE COOKIES RECIPE - FOOD.COM



Vegetable Cookies Recipe - Food.com image

This a good recipe to get your kids to eat vegetables. This recipe is also great for dog treats and holidays.

Total Time 1 hours 47 minutes

Prep Time 1 hours 30 minutes

Cook Time 17 minutes

Yield 20-25 cookies, 4-6 serving(s)

Number Of Ingredients 5

1/2 cup peas or 1/2 cup mixed vegetables, boiled
1/2 cup cheddar cheese, shredded
1/2 cup margarine or 1/2 cup butter
1 cup whole wheat flour
2 -3 tablespoons milk (as much as it takes, usually 2-3 tablespoons)

Steps:

  • Boil the vegetables; make sure you overcook them (you want to be able to mash them).
  • In a bowl, mix the cheese with the margarine or butter; add mashed vegetables and flour; slowly add milk.
  • Form into a dough.
  • Place in the freezer for 1 hour.
  • Open the dough and with a cookie cutter form into shapes.
  • Bake at 350 degrees Fahrenheit for about 15 to 20 minutes.
  • Let them cool and enjoy.
  • Makes about 20 to 25, depending on the size of the shapes.

Nutrition Facts : Calories 271.9, FatContent 17.1, SaturatedFatContent 5.7, CholesterolContent 15.9, SodiumContent 236.3, CarbohydrateContent 23.8, FiberContent 3.7, SugarContent 0.9, ProteinContent 8

RED VELVET BOX COOKIES RECIPE BY TASTY



Red Velvet Box Cookies Recipe by Tasty image

Here's what you need: red velvet cake mix, eggs, vegetable oil, powdered sugar

Provided by Quinton Washington

Yield 24 cookies

Number Of Ingredients 4

1 box red velvet cake mix
2 eggs
? cup vegetable oil
powdered sugar, for topping

Steps:

  • Preheat the oven to 375°F (190°C).
  • Mix everything except the powdered sugar into a bowl (Batter will be thick).
  • Spoon into balls and roll in the powdered sugar.
  • Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
  • Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
  • Enjoy!

Nutrition Facts : Calories 99 calories, CarbohydrateContent 14 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 7 grams

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