HOW MANY TABLE SPOONS IN A STICK OF BUTTER RECIPES

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EASIEST PEANUT BUTTER COOKIES RECIPE | MYRECIPES



Easiest Peanut Butter Cookies Recipe | MyRecipes image

This fabulous cookie requires only four ingredients, making these quite possibly the easiest peanut butter cookies ever! Most of these ingredients you probably already have on hand in your own kitchen, which makes whipping up a batch of these beauties a snap. The classic recipe requires no flour, which makes these cookies perfect for those looking for a gluten free dessert option. Be sure to press the tops of the cookies with a fork for that "classic peanut butter cookie" look! 

Provided by Steveny McCalla, Marion, Illinois

Total Time 35 minutes

Prep Time 20 minutes

Yield Makes about 30 cookies

Number Of Ingredients 4

1 cup peanut butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract

Steps:

  • Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined; shape dough into 1-inch balls. Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork. Bake at 325° for 15 minutes or until golden brown. Remove to wire racks to cool.
  • Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.
  • Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.

OLD-FASHIONED PEANUT BRITTLE RECIPE | MYRECIPES



Old-Fashioned Peanut Brittle Recipe | MyRecipes image

We've perfected this classic candy with easy microwave directions. Follow the cook times closely based on the wattage of your microwave. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping.

Provided by MyRecipes

Total Time 16 minutes

Prep Time 7 minutes

Cook Time 9 minutes

Yield 1 pound

Number Of Ingredients 7

1 cup sugar
½ cup light corn syrup
? teaspoon salt
1?½ cups shelled raw peanuts
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Microwave first 3 ingredients in a 2-quart glass bowl on HIGH 5 minutes, using an 1100-watt microwave oven. (Microwave 1 more minute if using a 700-watt microwave.) Stir in peanuts. Microwave 3 more minutes in an 1100-watt oven (add 1 more minute in 700-watt oven). Stir in butter and vanilla. Microwave 45 seconds in an 1100-watt oven (add 1 more minute in 700-watt oven) or until candy is the color of peanut butter. Stir in baking soda (mixture will bubble). Working quickly, spread hot candy in a thin layer onto a lightly greased baking sheet using two metal forks. Cool completely. Break candy into pieces.

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