RIBBON FRY MACHINE RECIPES

Name: One-Batch Fried Chicken
Yield: Serves 4

ONE-BATCH FRIED CHICKEN | COOK'S COUNTRY - QUICK RECIPES

One-Batch Fried Chicken | Cook's Country - Quick Recipes image

With an iconic American entrepreneur as inspiration, we created a playbook for first-time fryers and old pros alike.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

Ingredients

DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES

Dunkin' Donuts Copycat Recipe | Top Secret Recipes image

As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 23 minutes0S

Prep Time 11 minutes30S

Cook Time 11 minutes30S

Ingredients

Nutrition Facts : Calories 180 calories

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CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…

In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
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Total Time 2 hours 0 minutes0S
Calories 518 calories per serving

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