PAN FRENCH FRIES RECIPES

Name: French fries
Prep time: 30 min
Total time: 30 min
Yield: Serves 4 as a side
Ingredients: 1kg Maris Piper or King Edward potatoes; vegetable oil, for deep frying

FRENCH FRIES RECIPE - BBC GOOD FOOD

French fries recipe - BBC Good Food image

Perfect French fries with our easy recipe – you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast

Provided by Adam Bush

Categories Side dish

Total Time 30 minutes

Prep Time 30 minutes

Yield Serves 4 as a side

Number Of Ingredients 2

Ingredients

1kg Maris Piper or King Edward potatoes
vegetable oil, for deep frying

Steps:

Peel the potatoes and cut into 1cm-thick batons. Put into a bowl of cold water and leave to soak for at least 2 hrs to remove the starch from the potatoes – this will help them crisp while frying.
Drain the potatoes well and pat dry with kitchen paper. Fill a deep pan no more than a third full with oil and heat to 140C, or until a cube of bread dropped in browns in 60 seconds. Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper.
Turn the heat up until the oil reaches 180C, or a cube of bread browns in 30 seconds. Fry the French fries again for 2-3 mins per batch until lightly golden and really crisp. Drain on kitchen paper and immediately season with sea salt.

Nutrition Facts : Calories 317 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 5 grams fiber, ProteinContent 5 grams protein, SodiumContent 1.24 milligram of sodium

BAKED FRENCH FRIES RECIPE - NYT COOKING

Baked French Fries Recipe - NYT Cooking image

If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just salt and pepper, but feel free to experiment with adding a bit of chili or garlic powder, smoked paprika or cayenne to the mix.

Provided by Melissa Clark

Total Time 35 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds russet potatoes (about 3 large), cut into 1/4- to 1/2-inch-thick sticks
4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Arrange one oven rack at the lowest point. Place a large rimmed baking sheet there and heat oven to 500 degrees.
In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. Carefully spread potatoes out on the preheated baking sheet and return to oven’s lower rack. Roast until slightly golden and crispy, tossing after 15 minutes.
Reduce oven temperature to 425 degrees and bake 10 to 15 minutes more.

Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 11 grams, CarbohydrateContent 31 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 300 milligrams, SugarContent 1 gram

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Total Time 40 minutes
Category Side Dishes
Calories 185 calories per serving

Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

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