BATTER FOR FRYING VEGETABLES RECIPES

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DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING



Deep Fry Batter: how to make batter for frying image

Here's how to make it the perfect frying batter, for a golden and fragrant frying. Cold sparkling water, flour, pepper and a pinch of baking soda are the key ingredients. But there are also fundamental rules to be followed, from the flour to the timing. Here are the all the rules, tips and variants!

Provided by Cookist

Total Time 00 minutes

BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES



Beer Batter Fish Made Great Recipe | Allrecipes image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories     Seafood    Fish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 67.5 mg, FatContent 30.2 g, FiberContent 1.6 g, ProteinContent 18.8 g, SaturatedFatContent 4.5 g, SodiumContent 675 mg, SugarContent 1.4 g

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