CANNED MANDARIN ORANGES WHITE SPOTS RECIPES

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CANNING ORANGES - PRACTICAL SELF RELIANCE



Canning Oranges - Practical Self Reliance image

Oranges are easy to can at home using a simple water bath canner.

Provided by Ashley Adamant

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 7

Number Of Ingredients 3

15 lbs oranges, peeled and membranes removed
1 1/4 cups sugar
10 1/2 cups water

Steps:

  • Peel the oranges and remove as much white membrane as possible.  Divide oranges into sections, or leave very small clementines and tangerines whole if desired.
  • Pack oranges tightly into canning jars, leaving at least 1/2 inch headspace.
  • Bring water and sugar to a boil in a saucepan and stir to dissolve sugar.
  • Pour boiling sugar syrup over oranges, leaving 1/2 inch headspace.  Seal with 2 part canning lids.
  • Process in a water bath canner for 10 minutes below 1000 feet (both pints and quarts).  Increase time to 15 minutes for 1000 to 6000 feet in elevation.

Nutrition Facts : ServingSize 7 quarts

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