NO-BAKE FRENCH SILK PIE RECIPE - BETTYCROCKER.COM
Cut the kitchen work in half with this no-bake chocolaty pie.
Provided by Heather Baird
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- In large bowl, mix cookie crumbs and melted butter until crumbs are moistened and coated with butter. Press mixture in bottom and up side of 9-inch pie plate. Refrigerate 10 minutes.
- In 1-quart saucepan, beat granulated sugar and eggs with whisk until blended. Cook over medium heat until instant-read thermometer reads 160°F. Mixture should thicken slightly and coat back of metal spoon.
- Remove from heat; stir in chocolate until melted and smooth. Cool slightly; mix in softened butter until well incorporated. Let cool until just warm; stir occasionally as it cools.
- In large bowl, beat whipping cream until it begins to thicken. Add powdered sugar; beat until stiff peaks form. Fold half of the whipped cream into the chocolate mixture; pour into chilled pie crust. Top center of pie with remaining whipped cream. Garnish with chocolate curls or chocolate shavings.
- Refrigerate until ready to serve. Cover and refrigerate leftovers.
Nutrition Facts : Calories 510 , CarbohydrateContent 35 g, CholesterolContent 150 mg, FatContent 8 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 28 g, TransFatContent 1 g
SAUERKRAUT CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.—The Fremont Company
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 505 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 65g carbohydrate (49g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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Reviews 4.5
Total Time 4 hours 0 minutes
Cuisine French
Calories 280 per serving
- Spoon whipped cream into decorating bag fitted with 1/2-inch star piping tip. In center of each brownie, apply steady pressure to bag while squeezing, and pipe in tight circle to make rosette flower about 1 1/2 inches in diameter. Stop squeezing, and quickly lift bag off. Garnish rosettes with chocolate chips. Store loosely covered in refrigerator.
FRENCH SILK BROWNIES RECIPE - BETTYCROCKER.COM
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Reviews 4.5
Total Time 4 hours 0 minutes
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