DELICIOUS HOMEMADE EGG NOODLES RECIPE - FOOD.COM
This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!
Total Time 1 hours 12 minutes
Prep Time 1 hours
Cook Time 12 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
- With hands, thoroughly mix egg into flour.
- Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
- (Add only enough water to form dough into a ball.).
- Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
- Cover; let rest 10 minutes.
- Divide dough into 4 equal parts.
- Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
- Roll rectangle around rolling pin; slip out rolling pin.
- Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
- Shake out strips and place on towel to dry, about 2 hours.
- When dry, break dry strips into smaller pieces.
- Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
- Drain thoroughly.
Nutrition Facts : Calories 112.9, FatContent 1.9, SaturatedFatContent 0.6, CholesterolContent 68.4, SodiumContent 475.1, CarbohydrateContent 19.3, FiberContent 0.7, SugarContent 0.1, ProteinContent 3.9
HOMEMADE EGG NOODLES RECIPE | ALLRECIPES
I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.
Provided by Beverly Myers
Categories Pasta and Noodles Noodle Recipes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
- Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
- Add to broth such as chicken or turkey and cook until done.
Nutrition Facts : Calories 280.3 calories, CarbohydrateContent 48.4 g, CholesterolContent 204.8 mg, FatContent 5 g, FiberContent 1.7 g, ProteinContent 9.1 g, SaturatedFatContent 1.7 g, SodiumContent 185 mg, SugarContent 0.3 g
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