HEALTHY SHRIMP LETTUCE WRAPS RECIPES

Name: Buffalo Shrimp Lettuce Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 tbsp. butter; 2 garlic cloves, minced; 1/4 c. hot sauce, such as Frank's; 1 tbsp. extra-virgin olive oil; 1 lb. shrimp, peeled and deveined, tails removed; Kosher salt; Freshly ground black pepper; 1 head romaine, leaves separated, for serving; 1/4 red onion, finely chopped; 1 rib celery, sliced thin; 1/2 c. blue cheese, crumbled

BUFFALO SHRIMP LETTUCE WRAPS RECIPE - BEST BUFFALO SHRIMP ...

Buffalo Shrimp Lettuce Wraps Recipe - Best Buffalo Shrimp ... image

Meet your new favorite low-carb lunch. It's super-flavorful, fresh, and ready in under an hour! Read on to see the recipe for Buffalo Shrimp Lettuce Wraps from Delish.com!

Provided by Lena Abraham

Categories low-carb low sugar Paleo Diet lunch seafood

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1/4 tbsp. butter
2 garlic cloves, minced
1/4 c. hot sauce, such as Frank's
1 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled and deveined, tails removed
Kosher salt
Freshly ground black pepper
1 head romaine, leaves separated, for serving
1/4 red onion, finely chopped
1 rib celery, sliced thin
1/2 c. blue cheese, crumbled

Steps:

Make buffalo sauce: In a small saucepan over medium heat, melt butter. When melted completely, add garlic and cook until fragrant, 1 minute. Add hot sauce and stir to combine. Turn heat to low while you cook the shrimp. Make shrimp: In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the buffalo sauce, tossing to coat.
Assemble wraps: Add a small scoop of shrimp to the center of a romaine leaf, then top with red onion, celery, and blue cheese.

ASIAN LETTUCE WRAPS RECIPE | SUNNY ANDERSON | FOOD NETWORK

Asian Lettuce Wraps Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories appetizer

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
1 pound ground beef
2-inch piece ginger, peeled and finely grated
2 scallions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon red pepper flakes
1/4 cup hoisin sauce
1/4 cup chopped peanuts
Salt and freshly ground black pepper

Steps:

1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

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