RASPBERRY VINAGRETTE DRESSING RECIPES

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BEST RASPBERRY SALAD DRESSING (VINAIGRETTE) RECIPE - FOOD.COM



Best Raspberry Salad Dressing (Vinaigrette) Recipe - Food.com image

Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Steps:

  • Measure the dressing ingredients in a wide-mouth pint jar.
  • Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

Nutrition Facts : Calories 71.9, FatContent 6.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 11.5, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2, ProteinContent 0.1

RASPBERRY VINAIGRETTE SALAD DRESSING RECIPE | ALLRECIPES



Raspberry Vinaigrette Salad Dressing Recipe | Allrecipes image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 25 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, CarbohydrateContent 1.4 g, FatContent 14 g, FiberContent 0.4 g, ProteinContent 0.1 g, SaturatedFatContent 1.6 g, SodiumContent 53.5 mg, SugarContent 0.7 g

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