EASY CRAB CAKES RECIPE: HOW TO MAKE IT
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
CRAB LOUIE SALAD RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
- Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
More about "crab dressing recipe recipes"
CRAB-STUFFED TILAPIA RECIPE: HOW TO MAKE IT
Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. —Linda Stemen, Monroeville, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 608 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 608 calories per serving
- In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks., Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika., Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks. Spoon pan juices over fish.
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CRAB SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 15 minutes
Category side-dish
Reviews 4.4
Total Time 15 minutes
Category side-dish
- Serve on toasted rolls or on a bed of lettuce.
See details
EASY CRAB CAKES RECIPE: HOW TO MAKE IT
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
See details
CRAB-STUFFED TILAPIA RECIPE: HOW TO MAKE IT
Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. —Linda Stemen, Monroeville, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 608 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 608 calories per serving
- In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks., Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika., Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks. Spoon pan juices over fish.
See details
CRAB SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 15 minutes
Category side-dish
Reviews 4.4
Total Time 15 minutes
Category side-dish
- Serve on toasted rolls or on a bed of lettuce.
See details
EASY CRAB CAKES RECIPE: HOW TO MAKE IT
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
See details
CRAB LOUIE SALAD RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category side-dish
Cuisine american
Reviews 4.5
Total Time 15 minutes
Category side-dish
Cuisine american
- Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
See details
CRAB-STUFFED TILAPIA RECIPE: HOW TO MAKE IT
Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. —Linda Stemen, Monroeville, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 608 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 608 calories per serving
- In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks., Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika., Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks. Spoon pan juices over fish.
See details
CRAB SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 15 minutes
Category side-dish
Reviews 4.4
Total Time 15 minutes
Category side-dish
- Serve on toasted rolls or on a bed of lettuce.
See details
CRAB RANGOON RECIPE | ALLRECIPES
Thanks for providing the basic ingredients but I took some of the other reviewers recommendation and referred to another crab rangoon recipe to great avail. I minced real crab meat, mixed it …
From allrecipes.com
From allrecipes.com
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CRAB AND SHRIMP LOUIS RECIPE | ALLRECIPES
I used chopped Romaine and Alaskan King Crab, and prepared this as a stacked salad. The dressing is just acceptable; nothing to either love or hate about it. It was a good starting point but needed lift and character - three stars, average. Taking both the salad ingredients and the dressing …
From allrecipes.com
From allrecipes.com
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CRAB LOUIE RECIPE - LARRY STONE | FOOD & WINE
Silky crabmeat is the star of this Crab Louie recipe. It's mounded onto a crisp salad of romaine, tomatoes and asparagus with a creamy dressing spooned on top.
From foodandwine.com
From foodandwine.com
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CRAB RANGOON | APPETIZER | THE BEST BLOG RECIPES
Apr 24, 2021 · The folding method in this recipe creates an envelope-like packet. You can also fold them diagonally in a triangle or fold the sides in. How to Make Crab Rangoon. FIRST STEP: Drain crab meat well. In a small mixing bowl, stir together drained crab …
From thebestblogrecipes.com
From thebestblogrecipes.com
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CRAB RANGOON RECIPE | ALLRECIPES
Thanks for providing the basic ingredients but I took some of the other reviewers recommendation and referred to another crab rangoon recipe to great avail. I minced real crab meat, mixed it with green onions, softened cream cheese, minced garlic, paprika, and …
From allrecipes.com
From allrecipes.com
See details
CRAB AND SHRIMP LOUIS RECIPE | ALLRECIPES
I used chopped Romaine and Alaskan King Crab, and prepared this as a stacked salad. The dressing is just acceptable; nothing to either love or hate about it. It was a good starting point but needed lift and character - three stars, average. Taking both the salad ingredients and the dressing …
From allrecipes.com
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CRAB LOUIE RECIPE - LARRY STONE | FOOD & WINE
Silky crabmeat is the star of this Crab Louie recipe. It's mounded onto a crisp salad of romaine, tomatoes and asparagus with a creamy dressing spooned on top.
From foodandwine.com
From foodandwine.com
See details
CRAB LOUIE SALAD RECIPE | RACHAEL RAY | FOOD NETWORK
To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs. Make a bed of iceberg lettuce on a large plate. Top with crab, …
From foodnetwork.com
From foodnetwork.com
See details
CRAB RANGOON | APPETIZER | THE BEST BLOG RECIPES
Apr 24, 2021 · The folding method in this recipe creates an envelope-like packet. You can also fold them diagonally in a triangle or fold the sides in. How to Make Crab Rangoon. FIRST STEP: Drain crab meat well. In a small mixing bowl, stir together drained crab meat, …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
CRAB RANGOON RECIPE | ALLRECIPES
Thanks for providing the basic ingredients but I took some of the other reviewers recommendation and referred to another crab rangoon recipe to great avail. I minced real crab meat, mixed it with green onions, softened cream cheese, minced garlic, paprika, and …
From allrecipes.com
From allrecipes.com
See details
CRAB AND SHRIMP LOUIS RECIPE | ALLRECIPES
I used chopped Romaine and Alaskan King Crab, and prepared this as a stacked salad. The dressing is just acceptable; nothing to either love or hate about it. It was a good starting point but needed lift and character - three stars, average. Taking both the salad ingredients and the dressing …
From allrecipes.com
From allrecipes.com
See details
CRAB LOUIE RECIPE - LARRY STONE | FOOD & WINE
Silky crabmeat is the star of this Crab Louie recipe. It's mounded onto a crisp salad of romaine, tomatoes and asparagus with a creamy dressing spooned on top.
From foodandwine.com
From foodandwine.com
See details
CRAB RANGOON | APPETIZER | THE BEST BLOG RECIPES
Apr 24, 2021 · The folding method in this recipe creates an envelope-like packet. You can also fold them diagonally in a triangle or fold the sides in. How to Make Crab Rangoon. FIRST STEP: Drain crab meat well. In a small mixing bowl, stir together drained crab meat, …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details