PEACH TEA RECIPE - NYT COOKING
Sweetened with peaches, freshly puréed or from store-bought juice, this beverage tastes extra refreshing in warm weather. The fruit complements strongly brewed tea, and a little lemon juice further accentuates the peach flavor and helps balance the natural sweetness, which you can bolster with sugar if you’d like.
Provided by Vallery Lomas
Total Time 15 minutes
Yield About 6 cups
Number Of Ingredients 6
Steps:
- In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes.
- While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
- Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, transfer the tea to a pitcher, and stir in the peach juice and lemon juice.
- Add the ice to the pitcher, then taste. If it’s too sweet, add more lemon juice, a couple of teaspoons at a time. If it isn’t sweet enough, stir in sugar, 1 tablespoon at a time, until dissolved. Refrigerate until the tea is chilled throughout. Serve in a large glass filled with ice and garnished with peach slices.
PEACH TEA RECIPE - NYT COOKING
Sweetened with peaches, freshly puréed or from store-bought juice, this beverage tastes extra refreshing in warm weather. The fruit complements strongly brewed tea, and a little lemon juice further accentuates the peach flavor and helps balance the natural sweetness, which you can bolster with sugar if you’d like.
Provided by Vallery Lomas
Total Time 15 minutes
Yield About 6 cups
Number Of Ingredients 6
Steps:
- In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes.
- While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
- Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, transfer the tea to a pitcher, and stir in the peach juice and lemon juice.
- Add the ice to the pitcher, then taste. If it’s too sweet, add more lemon juice, a couple of teaspoons at a time. If it isn’t sweet enough, stir in sugar, 1 tablespoon at a time, until dissolved. Refrigerate until the tea is chilled throughout. Serve in a large glass filled with ice and garnished with peach slices.
TRADER JOE'S SPARKLING BLACK TEA WITH PEACH JUICE ...
Jul 14, 2020 · The key difference here is that this isn't peach-flavored tea. This has peach juice in it. Just not much of it. A peach tea will yield more peach flavor here. And if you are somehow hoping or Snapple levels of sweetness, you'll be disappointed. Each can is a reasonable amount of calories even though they are small. But it is very much black tea ...
From becomebetty.com
From becomebetty.com
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From truvia.com
From truvia.com
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*NEW BEV ALERT* SPARKLING BLACK TEA WITH PEACH JUICE ...
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From reddit.com
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From traderjoes.com
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From dessertfortwo.com
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TRADER JOE'S SPARKLING BLACK TEA WITH PEACH JUICE ...
Jul 14, 2020 · The key difference here is that this isn't peach-flavored tea. This has peach juice in it. Just not much of it. A peach tea will yield more peach flavor here. And if you are somehow hoping or Snapple levels of sweetness, you'll be disappointed. Each can is a reasonable amount of calories even though they are small. But it is very much black tea ...
From becomebetty.com
From becomebetty.com
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From reddit.com
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From recipeofhealth.com
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From the.republicoftea.com
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From blog.clubpilates.com
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From share-recipes.net
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From wikihow.com
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From mealplays.com
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From quizlet.com
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From klaraslife.com
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