EGGFLOWER SOUP RECIPES

WHITNEY'S EGG FLOWER SOUP RECIPE | ALLRECIPES

Whitney's Egg Flower Soup Recipe | Allrecipes image

Traditional Chinese egg flower soup with a secret ingredient that makes it divine.

Provided by Whitney L

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 cups chicken broth
white pepper to taste
2 dashes sesame oil
1 egg, beaten
2 tablespoons peas
1 green onion, chopped

Steps:

Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

Nutrition Facts : Calories 70.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 98 mg, FatContent 4 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 0.9 g, SodiumContent 1006.8 mg, SugarContent 1.9 g

EGG FLOWER SOUP RECIPE - FOOD.COM

Egg Flower Soup Recipe - Food.com image

Another recipe from Diana Liu's cookbook I've used for 42 years. The chicken broth used here is 1 can ( 14 oz.) chicken broth, 28 oz. water, 1/2" piece of fresh ginger and 1 green onion. Remove ginger and green onion before pouring over eggs.

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 6

Ingredients

6 cups chicken broth (about)
3 eggs (slightly beaten in a large serving bowl)
4 large dried Chinese mushrooms, diced (soaked in boiling water for 20 minutes, squeeze dry and cut off stems)
2 teaspoons salt
1 teaspoon msg
6 ounces frozen peas (1/2 12 oz. pkg.)

Steps:

Boil chicken broth, ginger and green onion 2 minutes.
Add salt, msg, mushrooms and frozen peas. Cook 5 minutes.
Pour soup slowly into serving bowl containing eggs. Stir gently.
Serve hot.

Nutrition Facts : Calories 103.7, FatContent 3.9, SaturatedFatContent 1.2, CholesterolContent 93, SodiumContent 1588.2, CarbohydrateContent 6.8, FiberContent 1.6, SugarContent 2.3, ProteinContent 9.8

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This is an easy and good egg flower soup for corn lovers.
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Reviews 4.4
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