PAMPERED CHEF BOWL RECIPES

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PAMPERED CHEF GINGERBREAD HOUSE MOLD RECIPE - FOOD.COM



Pampered Chef Gingerbread House Mold Recipe - Food.com image

Use Pampered Chef Gingerbread House Mold. Makes 1 Gingerbread House Source: Family Heritage Gingerbread mold collection

Total Time 2 hours 10 minutes

Prep Time 1 hours 30 minutes

Cook Time 40 minutes

Yield 1 House, 1 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup vegetable shortening
1/2 cup sugar
1/2 cup molasses
1 egg

Steps:

  • Lightly spray the mold with nonstick cooking spray; blot out any excess oil using paper towel.
  • Combine flour, cinnamon, ginger, baking soda, salt and cloves; mix well.
  • In large mixing bowl, beat shortening and sugar until blended. Add molasses and egg; beat until smooth. Gradually add flour mixture; mix well.
  • Shape dough into a ball; divide dough into 2 portions. Wrap each portion in plastic wrap; chill 30 minutes. Preheat oven to 350 degrees F.
  • Press 1 portion of dough firmly into prepared mold, filling all sections. Holding serrated knife parallel to the surface of the mold cut excess dough from mold.
  • Bake 17-20 minutes or until edges are lightly browned.
  • Remove to cooling rack. Cool in mold 5 minutes. Carefully remove cookie pieces from mold; cool completely. Cool mold completely before filling with remaining dough.
  • Repeat procedure with remaining dough.
  • Note: It is only necessary to fill the chimney section of the house once.

Nutrition Facts : Calories 3235.8, FatContent 111.3, SaturatedFatContent 31.8, CholesterolContent 186, SodiumContent 1936.1, CarbohydrateContent 517.2, FiberContent 12.7, SugarContent 194.7, ProteinContent 45.4

PAMPERED CHEF GINGERBREAD HOUSE MOLD RECIPE - FOOD.COM



Pampered Chef Gingerbread House Mold Recipe - Food.com image

Use Pampered Chef Gingerbread House Mold. Makes 1 Gingerbread House Source: Family Heritage Gingerbread mold collection

Total Time 2 hours 10 minutes

Prep Time 1 hours 30 minutes

Cook Time 40 minutes

Yield 1 House, 1 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup vegetable shortening
1/2 cup sugar
1/2 cup molasses
1 egg

Steps:

  • Lightly spray the mold with nonstick cooking spray; blot out any excess oil using paper towel.
  • Combine flour, cinnamon, ginger, baking soda, salt and cloves; mix well.
  • In large mixing bowl, beat shortening and sugar until blended. Add molasses and egg; beat until smooth. Gradually add flour mixture; mix well.
  • Shape dough into a ball; divide dough into 2 portions. Wrap each portion in plastic wrap; chill 30 minutes. Preheat oven to 350 degrees F.
  • Press 1 portion of dough firmly into prepared mold, filling all sections. Holding serrated knife parallel to the surface of the mold cut excess dough from mold.
  • Bake 17-20 minutes or until edges are lightly browned.
  • Remove to cooling rack. Cool in mold 5 minutes. Carefully remove cookie pieces from mold; cool completely. Cool mold completely before filling with remaining dough.
  • Repeat procedure with remaining dough.
  • Note: It is only necessary to fill the chimney section of the house once.

Nutrition Facts : Calories 3235.8, FatContent 111.3, SaturatedFatContent 31.8, CholesterolContent 186, SodiumContent 1936.1, CarbohydrateContent 517.2, FiberContent 12.7, SugarContent 194.7, ProteinContent 45.4

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